donnellysdogs
Master
- Messages
- 13,233
- Type of diabetes
- Type 1
- Treatment type
- Pump
- Dislikes
-
People that can't listen to other people's opinions.
People that can't say sorry.
Some people lose a lot before diagnosis and to me this is our bodies gaining back its nutrients and health again.
Nowadays I honestly do not know one single person happy with weight or size, diabetic or not.
There are other factors besides insulin to consider for weight gain. Doctors or nurses in their 10 minute appts do not have time or kmowledge to be honest to look or listen to your whole factors of your lives to gain the answers. The persons responsible for that is the patient.
My first suggestion would be to write every ounce or mg down of food and weight it all for a week. Work out the calories, carbs, fats and proteins etc. Don't forget any alcholoic drinks.
There's a good website http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1843/2 that you can find all fruits and veg values etc..
There is a good chance that there is an imbalance somewhere in foods ate and lifestyle.
You need only do this once and record the data down.. Then its always there as a quick referral when eating foods.
Ie if you cook butternut squash. Cook, cut off skins, weigh it and if having for two days put the 2nd weighed amount on a plate for tomorrow. Weigh out
And see what 50g or 100g looks like.
Cereal packets say that 30g of gluten rice crispies are 32g with 125ml of milk. Measure out once and do a truly accurate bolus and that will 100% say whether your bolus ratio is correct etc.
For me, I have such limited eating I have to add up calories and now look at iron too and the vitamins.
Most of us do stick to pretty much the same foods over a period of weeks...
We have to balance in our minds that insulin is an aid to our body and we need to balance the rest to get it right.
It may be one or two weeks of intense weighing and measuring but honestly it pays dividends.
It gives confidence to you long term to look after yourself and best of all if you get it right, lose weight (or in my case, put some on, get the right vitamin tablets etc) you can really smile and educate the professionals!
Nowadays I honestly do not know one single person happy with weight or size, diabetic or not.
There are other factors besides insulin to consider for weight gain. Doctors or nurses in their 10 minute appts do not have time or kmowledge to be honest to look or listen to your whole factors of your lives to gain the answers. The persons responsible for that is the patient.
My first suggestion would be to write every ounce or mg down of food and weight it all for a week. Work out the calories, carbs, fats and proteins etc. Don't forget any alcholoic drinks.
There's a good website http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1843/2 that you can find all fruits and veg values etc..
There is a good chance that there is an imbalance somewhere in foods ate and lifestyle.
You need only do this once and record the data down.. Then its always there as a quick referral when eating foods.
Ie if you cook butternut squash. Cook, cut off skins, weigh it and if having for two days put the 2nd weighed amount on a plate for tomorrow. Weigh out
And see what 50g or 100g looks like.
Cereal packets say that 30g of gluten rice crispies are 32g with 125ml of milk. Measure out once and do a truly accurate bolus and that will 100% say whether your bolus ratio is correct etc.
For me, I have such limited eating I have to add up calories and now look at iron too and the vitamins.
Most of us do stick to pretty much the same foods over a period of weeks...
We have to balance in our minds that insulin is an aid to our body and we need to balance the rest to get it right.
It may be one or two weeks of intense weighing and measuring but honestly it pays dividends.
It gives confidence to you long term to look after yourself and best of all if you get it right, lose weight (or in my case, put some on, get the right vitamin tablets etc) you can really smile and educate the professionals!