Hi, I've recently been diagnosed with type 2 diabetes and still trying to come to terms with it and trying to learn what I can and cant have anymore. Its that time of year when all the shops are filled with all the nice Christmas foods, the magazines are full of Christmas recipes and the tv food channels have got the celebrity chef's doing their versions of Christmas. It has suddenly hit me this afternoon, how different Christmas is going to be for me this year. I'm a foodie and loved baking for my friends and hubby especially this time of year. Anyone got any ideas, recipes or tips on how to get through the Xmas period and still enjoy it (and the food) as everything traditionally for Xmas is high in carbohydrates or sugar. I really need some expert help as I'm really struggling. Thanks