Hi
@LauraR88 . Sorry to hear you're struggling with hypos, it's always difficult trying to find that balance.
Well done on taking more control, unfortunately tighter control can lead to more low readings.
I find hypos can be different, some just slowly creep up and your sugars are dropping at a steady rate, these i find easy to treat with appropriate carbs and no great rise in blood sugar.
BUT then there's the hypo that hits hard and fast. You go into panic mode ( after 25yrs I tend not to panic so much ) you stand in the kitchen or wherever and eat everything and anything, as wrong as you know it is you can't stop. This has happened countless times to me, overtime I've found the best thing to do is go with it, eat whatever. Not the best advice I know but I also know all rational thinking goes out the window in these events. But here's my tip. Whatever you eat leave the wrappers on the side, try to remember everything you devour, if i eat malt loaf I leave it out, if I have a banana I leave the skin on the side, a sandwich leave the bread open.
Now when sugar's start to rise and I feel better I have a tally up of all the carbs I've eaten and make a sensible bolus dose to cover the extra carbs I've had.
It's not ideal but it does stop me going 20+ a few hours later.
Obviously though avoiding hypos is the best way to go, so looking at insulin ratios should be your main focus.
Good luck and well done on taking control.