- Messages
- 8
Hi there,
I just wondered if I should be on Metformin for Prediabetes to stop me developing diabetes? (Which I feel is inevitable due to my family history)
Background story:
Type 2 diabetes runs in my family, all my 3 siblings have it, my father and everyone on his side of the family have it too. I've been on the prediabetes spectrum for a few years.
In 2018 I started developing tingling fingers and toes, as well as pain in my calf muscles whenever I ate foods with a high sugar content i.e. biscuits or chocolate. This happened within a minute or two of consuming the product. These symptoms would last a day or two.
I told my GP (At the time) about the issue about 1 year after I started getting the tingling/pain sensation and he said it "doesn't sound very nice" and it "doesn't sound anything serious", adding "sugary food was a good way to get fat".
Anyway, fast forward to today and I'm still getting the issue with sugary foods. As a result I very rarely consume anything with sugar in. Problem is a few months ago the tingling/pain sensation reemerged and hasn't subsided within a few days like normal. I'm stuck with it and GPs can't seem to explain my issue :-(
I asked a GP from an out of hours surgery about diabetic nephropathy because these symptoms are affecting my sleep and asked if could I get it as a prediabetic. The GP said I would need to have untreated diabetes for years to get nephropathy? No GP I've spoke to has seemed to know what's causing it or given any advice on how I proceed from here.
So, my questions are this:
1) Should I be on Metformin as a preventive measure considering most of my family have Type 2?
2) Can I still get/develop nephropathy despite only being classed as prediabetic?
3) Has anyone else had the pain in calf muscles and tingling in fingers/toes a minute or two after consuming sugary food?
Much appreciated, thank you.
I just wondered if I should be on Metformin for Prediabetes to stop me developing diabetes? (Which I feel is inevitable due to my family history)
Background story:
Type 2 diabetes runs in my family, all my 3 siblings have it, my father and everyone on his side of the family have it too. I've been on the prediabetes spectrum for a few years.
In 2018 I started developing tingling fingers and toes, as well as pain in my calf muscles whenever I ate foods with a high sugar content i.e. biscuits or chocolate. This happened within a minute or two of consuming the product. These symptoms would last a day or two.
I told my GP (At the time) about the issue about 1 year after I started getting the tingling/pain sensation and he said it "doesn't sound very nice" and it "doesn't sound anything serious", adding "sugary food was a good way to get fat".
Anyway, fast forward to today and I'm still getting the issue with sugary foods. As a result I very rarely consume anything with sugar in. Problem is a few months ago the tingling/pain sensation reemerged and hasn't subsided within a few days like normal. I'm stuck with it and GPs can't seem to explain my issue :-(
I asked a GP from an out of hours surgery about diabetic nephropathy because these symptoms are affecting my sleep and asked if could I get it as a prediabetic. The GP said I would need to have untreated diabetes for years to get nephropathy? No GP I've spoke to has seemed to know what's causing it or given any advice on how I proceed from here.
So, my questions are this:
1) Should I be on Metformin as a preventive measure considering most of my family have Type 2?
2) Can I still get/develop nephropathy despite only being classed as prediabetic?
3) Has anyone else had the pain in calf muscles and tingling in fingers/toes a minute or two after consuming sugary food?
Much appreciated, thank you.