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Does anyone struggle to match their meal tracking with how they actually feel?

AdrianG04

Newbie
Messages
1
Type of diabetes
Family member
Treatment type
Diet only
I’m trying to get a better handle on my daily routine, but I’m finding that "logging food" doesn't give me the full picture.

I’m curious how others here approach it:
  • How many meals/snacks are you actually eating in a day to keep your levels stable?
  • How are you tracking what you eat alongside things like energy levels or flare-ups?
I've tried a few ways to link my symptoms to my food, but it feels tedious. Are you guys using specific apps, paper journals, or have you found a way to just keep a mental note of it?

I'm curious to hear what you all think :)
 
Hi and welcome to the forums.

Your "about" info says you're not diabetic, but your post above indicates that you are. It will help people to reply to you if you could give a bit of additional info - what type of diabetes, when diagnosed, what your last HbA1c was, whether you're testing your own blood, any medication - that sort of thing.

I'm not sure I completely understand what you're asking. In the early days after diagnosis I recorded everything I ate and any other relevant information - or at least, information that seemed relevant at the time. At its most basic that was logging two fingerprick tests for meals, but also included any illnesses, for example, or any medication I'd taken. I did that via a notebook, which quickly turned into using a diary (I found that buying diaries in February is very cost-efficient).

I've found over the last 6+ years that food (referring to food with carbs in) does nothing to keep levels stable. Carbs will elevate my BG levels fairly dependably, the question being how quickly they come down. At the levels I'm eating carbs, (ie 20g/day) that's happening reliably within two hours. And my eating pattern is one meal a day in the evening, with maybe a small meat/cheese/salad plate at lunch.

Otherwise, I rely on my liver doing its job to balance my BG levels, it's not anything I'd ever try to do through eating. In fact, my early records show that my BGs were regularly elevated after fasting. It probably took about six to eight weeks for my liver to get used to lower levels as a new constant.

What do you mean by "energy levels and flare-ups"? Sounds a bit like it might be a reaction to a glucose roller-coaster - if your levels are rising and falling very sharply because you're taking in a lot of carbs people do report feeling off. Those aren't usually classed as diabetic symptoms - they're reactions to rapidly changing glucose.

Unfortunately you get a lot of erratic terminology being used on the internet, especially on place like Reddit - all glucose rises being called "spikes", for example. It helps just to talk about what's going on with you.
 
Hi @AdrianG04

I write everything that I have eaten in a plain old basic notebook. I have a day to a page and write my fasting glucose at the top then everything I have eaten/ drank. When I look back at the previous couple of days then I can see where I have been good/ not so good. I’m not so good with apps like my fitness pal etc and just prefer doing it the ‘old school’ way.

I try and write down the carbs I have eaten, sometimes estimating them and I am aiming for 100g of carbs a day as a low carb diet is new to me and I am trying to get my head around it all.

I have recently started Ozempic so am writing down the side effects I have been having to keep a track on them and also my weight to see if it changes.

Prior to starting this, I haven’t really had any side effects/illnesses that I would have attributed to diabetes. I have had a few hypos which were very obvious but I wouldn’t be able to tell if my sugars were high or not. I only started testing regularly when I went in insulin a year ago and was given a testing kit on prescription as I could not have afforded to buy the strips myself long term.

I hope that makes sense! Good luck!

Freida Mercury
 
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