GLICLAZIDE IS A SUGAR DESTROYER AND SHOULD NOT BE TAKEN LATE IN THE DAY, AS YOU HAVE FOUND OUT YOU ARE ALMOST CERTAIN TO GET A HYPO DURING THE NIGHT THIS IS CONSIDERED TO BE DANGEROUS. SEE MY COMMENTS ELSEWHERE ON THIS SUBJECT. For further information METFORMIN & GLICLAZIDE are designed to control sugar levels raised by eating carbohydrates when the PANCREAS is no longer able to handle it. The effect of the tablets on sugar levels therefore depends how much you eat and the starting point of the sugar peak when you take the tablets. Blood sugar levels cannot be seen as a smooth running controllable river, you will get severe peaks and troughs caused by food (highs) and tablets (lows) The only way to be certain is to take B.S. readings before and two hours after meals to understand the effect of the food you are eating, even this can be difficult as you have to understand the effect of the tablets you are taking on the sugar levels when you take the tests. However it can be done! Common sense should tell you therefore that METFORMIN & GLICLAZIDE should be taken at the same time as taking food. Also you should come to realise that the only way to control sugar levels is to reduce the amount of sugars that you eat. The prescribing of GLICLAZIDE should be seen as a desperate act by a doctor to reduce your sugar levels. The more you have to take only shows that you are failing to control your intake effectively. You may eventually end up having to inject insulin if you do not. sugar sources are :- 1. STARCH (WHEATFLOUR { bread, cakes, biscuits, potatoes, rice,] I eat only SOURDOUGH BREAD (ASDA - SAINSBURY's - TESCO)and only scots porridge oats (ASDA 65p per 500 gms NOT QUAKER OR OTHER PORRIDGE OATS) The description Scots or Irish is important 2. SUGAR ( grapes, raisins, confectionery - I eat only low calorie granulated sweetener which is made from sugar but has only 2 calories and NO SUGAR ( ASDA) 3 CARBOHYDRATES ARE THE SOURCE OF SUGAR SO MUST BE TAKEN INTO CONSIDERATION 4 Fruit contains fructose a form of sugar considered to be 'safe' as it is slow acting and gives the pancreas time to deal with it, However if you are on GLICLAZIDE it is unlikely that your pancreas CAN deal with it (an Apple has a Glycaemic Load of 6 = low, O.K. to eat but two = 12 = medium and has to be taken into account if your body cannot deal with it as your B.S. will be raised by it. Some of this may seem drastic to some of you BUT IT IS OF COURSE FOR YOU TO DECIDE WHAT YOU WANT AS YOUR FUTURE. Two days ago I stood behind a YOUNG woman buying a cup of coffee, who had also bought a sticky, delicious looking, iced bun who told me that she was now on insulin injections. - Was I surprised by this - no. If you decide to reduce your sugar intake you do not have to stop eating all of the above immediately as this may be difficult and DANGEROUS. Your body needs sugar, especially your brain,so you cannot stop taking sugar completely. A HYPO Is your brains way of shutting down your body so that it can take whatever sugar is available. IT IS NOT OVERLY DRAMATIC TO SAY THAT YOUR BRAIN IS SAYING 'HELP ME I'M DYING'. - The comments I have posted are all based on my personal experience and the many books I have read on the subject. I'm sorry that they are disjointed but I hope that you are able to use any information carefully. - I WILL REPEAT - TAKE CARE - FOR SAFE RESULTS USE A BLOOD SUGAR MONITOR - ONCE YOU COME TO UNDERSTAND WHAT YOU ARE DOING IT IS EASY --