- Messages
- 4,238
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
-
Diet drinks - the artificial sweeteners taste vile.
Having to forswear foods I have loved all my life.
Trying to find low carb meals when eating out.
After reading the latest patient information sheet from Newcastle I have noted that an 8 week crash diet is not considered the only way to improve BG control or even reverse diabetes.
As posted elsewhere,
http://www.ncl.ac.uk/magres/research/diabetes/documents/Diabetes-Reversaloftype2study.pdf
says
"Could it work for people with a normal BMI?
Yes, most certainly, provided that the diagnosis of type 2 diabetes is correct. Some people are
unable to cope with even moderate amounts of fat in their liver and pancreas. Type 2 diabetes
only happens when a Personal Fat Threshold is exceeded. Losing weight within the range which
is “normal” for the general population is then essential for health.
Practical advice
The particular diet used in the study was designed to mimic the sudden reduction of calorie intake
that occurs after gastric bypass surgery. By using such a vigorous approach, we were testing
whether we could reverse diabetes in a similar short time period to that observed after surgery.
The essential point is that substantial weight loss must be achieved. The time course of weight
loss is much less important.
It is a simple fact that the fat stored in the wrong parts of the body (inside the liver and pancreas)
is used up first when the body has to rely upon its own stores of fat to burn. Any pattern of eating
which brings about substantial weight loss over a period of time will be effective. Different
approaches suit different individuals best. "
So I am aiming to see if I can find and go below my Personal Fat Threshold.
Having thought the Newcastle Diet was all about flushing out the liver and pancreas in an intensive effort (and it takes 8 weeks to flush the pancreas), I am struggling to accept that I can just work to reduce the fat in my liver and pancreas in the same way as I reduce the fat on my bum and this will free off the pancreas to resume normal or near normal function.
However it seems logical that you can lose fat all over including in your internal organs.
Anyway, I am within 'normal' BMI - six foot tall and weighed in this morning at 12 stone 7 lbs.
My target is to go down a stone over the next three to six months, preferably the next three months.
I am eating low carb and quite high fat, and limiting my food intake although on LCHF this is not really a struggle because I feel to be eating well.
I think the 8 week low calorie diet may be too aggressive, especially as I am losing around 1 lb a week at the moment anyway.
So, as posted elsewhere I am to do shorter stints on the 800 kcal/day, probably a week at a time, and maintain my current eating pattern.
However I am also on a fitness kick through cycling and building myself up to 2 hours+ of continuous cycling at a reasonable pace.
I don't intend to change this when I go on the restricted calorie diet.
This does leave me all sorts of questions, though.
Reading through the above I am struggling to find full consistency between all the points.
Anyway, I am assuming that riding after a 600 kcal shake will not be quite 'bonk training' but should get me into major fat burning fairly soon into the ride.
Which may well accelerate the flushing of fat out of the liver/pancreas.
Encouraging general facts - yesterday I went out for a ride about an hour after eating two eggs, a large tomato, two rashers of bacon and some mushrooms. This should come in around 800 kcals, I think.
BG at the start was 7.4 which is pretty good for 1 hour post meal.
Rode about 38 kilometers with a few brief stops and at a pace designed to let my breathing recover between the short, sharp hills.
Back home a bit over 2 hours later, and BG was 5.8.
A rest for an hour and a pint of water and back out again for another 12k (to pick up car) then drove back.
BG 4.3 but although feeling tired, I didn't feel at all unwell.
Now through all that I must have burned up any glucose stores knocking around - looking at a couple of sites I should be burning around 550-575 kcal/hour at my current average speed of 20 kph, so I should have burned off all the calories in breakfast and started on the energy stores. Say 2 hours at 20 kph burns 1,100 kcals. That sounds quite impressive aligned with an 800 kcal/day diet. However, noted that 1 lb of body fat represents around 3,500 kcals. now from this web site http://www.diabetes.co.uk/bmr-calculator.html my BMR is around 1,600 kcal/day. Add the burn from cycling every other day, (1100/2=550) gives a calorie burn of around 2150 kcals or a deficit 0f 1,350 kcals/day. Which looks like a potential weight loss of 2.7 lbs/ week.
So 1lb a week on current eating plan, 2.7 lbs a week on diet week, say 5.7 lbs/month? Looks good for losing a stone in 3 months!
As I said at the start, there are all sorts of questions fizzing around and I am finding some of it a bit bewildering.
One thing I think I have picked out of all this is that exercise is not the magic bullet for losing weight.
If I am burning 550 kcals/hour doing fairly vigorous cycling then this usage alone would burn a pound of fat in about 6 hours if I didn't eat anything.
In alternative numbers, I am burning about 2 Mars Bars per hour.
So assuming I was a steady weight if I didn't change my diet at all and rode vigorously for 6 hours a week I would lose 1 lb a week.
Which is why. I think, so many people throw themselves into exercise and find they don't lose weight because exercise just makes them hungry.
Anyway, any clarifications, recommendations, suggestions etc. most welcome.
I am bracing myself to start the reduced calorie diet and we shall see what happens.
Cheers
LGC
P.S. Read http://www.zoeharcombe.com/the-knowledge/1lb-does-not-equal-3500-calories/ for a completely different view.
This seems to say that very reduced calorie diets will not strip off fat but will instead strip off lean body mass. I may, of course, be reading it wrongly.
As posted elsewhere,
http://www.ncl.ac.uk/magres/research/diabetes/documents/Diabetes-Reversaloftype2study.pdf
says
"Could it work for people with a normal BMI?
Yes, most certainly, provided that the diagnosis of type 2 diabetes is correct. Some people are
unable to cope with even moderate amounts of fat in their liver and pancreas. Type 2 diabetes
only happens when a Personal Fat Threshold is exceeded. Losing weight within the range which
is “normal” for the general population is then essential for health.
Practical advice
The particular diet used in the study was designed to mimic the sudden reduction of calorie intake
that occurs after gastric bypass surgery. By using such a vigorous approach, we were testing
whether we could reverse diabetes in a similar short time period to that observed after surgery.
The essential point is that substantial weight loss must be achieved. The time course of weight
loss is much less important.
It is a simple fact that the fat stored in the wrong parts of the body (inside the liver and pancreas)
is used up first when the body has to rely upon its own stores of fat to burn. Any pattern of eating
which brings about substantial weight loss over a period of time will be effective. Different
approaches suit different individuals best. "
So I am aiming to see if I can find and go below my Personal Fat Threshold.
Having thought the Newcastle Diet was all about flushing out the liver and pancreas in an intensive effort (and it takes 8 weeks to flush the pancreas), I am struggling to accept that I can just work to reduce the fat in my liver and pancreas in the same way as I reduce the fat on my bum and this will free off the pancreas to resume normal or near normal function.
However it seems logical that you can lose fat all over including in your internal organs.
Anyway, I am within 'normal' BMI - six foot tall and weighed in this morning at 12 stone 7 lbs.
My target is to go down a stone over the next three to six months, preferably the next three months.
I am eating low carb and quite high fat, and limiting my food intake although on LCHF this is not really a struggle because I feel to be eating well.
I think the 8 week low calorie diet may be too aggressive, especially as I am losing around 1 lb a week at the moment anyway.
So, as posted elsewhere I am to do shorter stints on the 800 kcal/day, probably a week at a time, and maintain my current eating pattern.
However I am also on a fitness kick through cycling and building myself up to 2 hours+ of continuous cycling at a reasonable pace.
I don't intend to change this when I go on the restricted calorie diet.
This does leave me all sorts of questions, though.
- I have read elsewhere that if I cycle continuously for more than 2 hours I will burn all the glucose stores from my liver/pancreas and then will have to start burning body fat (or muscle). This sounds a good reason to cycle for more than 2 hours. However will this preferentially burn fat from my liver and pancreas?
- I have also read that if you take aerobic exercise at a medium intensity you are already burning fat - roughly 50% fat to 50% glucose. How does that relate to (1)?
- I have read about 'bonk training' which isn't as much fun as it first sounds. As I understand it the premise is that after a period of continuous exercise however much food you take on during the exercise you hit a point where you run out of glucose in your muscles because you can't take it in from the blood as fast as you burn it. So you have to switch over to burning other energy stores such as fat. This can lead you to 'hitting the wall' even though you are hydrating and taking calories on board. The idea seems to be that you exercise with depleted glucose/glycogen stores right from the start to get to this alternative energy process early on in the exercise session and work on training your body to run on non-glucose/glycogen energy so that you don't have a sudden switch well into an endurance run or ride. Sounds good again for burning fat, but how does this relate to (1) and (2)?
- If extended aerobic exercise (say 2-3 hours 3-4 times a week) is burning fat out of your system, given that above it says "It is a simple fact that the fat stored in the wrong parts of the body (inside the liver and pancreas) is used up first when the body has to rely upon its own stores of fat to burn." does this mean that this approach could burn all the fat out of your liver/pancreas without necessarily having the major weight loss reported for participants in the Newcastle Study? I must say that I don't think even obese people have 15kg of fat in their liver/pancreas (although I could well be wrong) and Google isn't helping at the moment. If that was so all that would happen on a crash diet would be that the belly would shrink but weight wouldn't go from anywhere else. Perhaps the liver and pancreas have their fat stores topped up again using fat from elsewhere in the body? Does anyone know what weight of fat is generally held in the liver and pancreas in an obese person and a 'normal weight' person?
Reading through the above I am struggling to find full consistency between all the points.
Anyway, I am assuming that riding after a 600 kcal shake will not be quite 'bonk training' but should get me into major fat burning fairly soon into the ride.
Which may well accelerate the flushing of fat out of the liver/pancreas.
Encouraging general facts - yesterday I went out for a ride about an hour after eating two eggs, a large tomato, two rashers of bacon and some mushrooms. This should come in around 800 kcals, I think.
BG at the start was 7.4 which is pretty good for 1 hour post meal.
Rode about 38 kilometers with a few brief stops and at a pace designed to let my breathing recover between the short, sharp hills.
Back home a bit over 2 hours later, and BG was 5.8.
A rest for an hour and a pint of water and back out again for another 12k (to pick up car) then drove back.
BG 4.3 but although feeling tired, I didn't feel at all unwell.
Now through all that I must have burned up any glucose stores knocking around - looking at a couple of sites I should be burning around 550-575 kcal/hour at my current average speed of 20 kph, so I should have burned off all the calories in breakfast and started on the energy stores. Say 2 hours at 20 kph burns 1,100 kcals. That sounds quite impressive aligned with an 800 kcal/day diet. However, noted that 1 lb of body fat represents around 3,500 kcals. now from this web site http://www.diabetes.co.uk/bmr-calculator.html my BMR is around 1,600 kcal/day. Add the burn from cycling every other day, (1100/2=550) gives a calorie burn of around 2150 kcals or a deficit 0f 1,350 kcals/day. Which looks like a potential weight loss of 2.7 lbs/ week.
So 1lb a week on current eating plan, 2.7 lbs a week on diet week, say 5.7 lbs/month? Looks good for losing a stone in 3 months!
As I said at the start, there are all sorts of questions fizzing around and I am finding some of it a bit bewildering.
One thing I think I have picked out of all this is that exercise is not the magic bullet for losing weight.
If I am burning 550 kcals/hour doing fairly vigorous cycling then this usage alone would burn a pound of fat in about 6 hours if I didn't eat anything.
In alternative numbers, I am burning about 2 Mars Bars per hour.
So assuming I was a steady weight if I didn't change my diet at all and rode vigorously for 6 hours a week I would lose 1 lb a week.
Which is why. I think, so many people throw themselves into exercise and find they don't lose weight because exercise just makes them hungry.
Anyway, any clarifications, recommendations, suggestions etc. most welcome.
I am bracing myself to start the reduced calorie diet and we shall see what happens.
Cheers
LGC
P.S. Read http://www.zoeharcombe.com/the-knowledge/1lb-does-not-equal-3500-calories/ for a completely different view.
This seems to say that very reduced calorie diets will not strip off fat but will instead strip off lean body mass. I may, of course, be reading it wrongly.
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