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That's what carbohydrates do to your sugar levels. Avoid them the best advice. If it happens though, drink plenty of water and exercise or go for a long, fast paced walk

mashed with black peper and spring onion on low carb bread or mashed with canned tuna, chopped onion, 1 egg and fried like mini burger

I'm just working on them. Tomorrow on my blog if everything goes well. I think I'm getting slowly drunk on tasting if there is enough brandy in the mincemeat:happy:

Since I would say October Ive been increasing my basal rate. It was 120% and now in December is 130% (sometimes 140%). Definitely need more in winter

I would say so. If you experience frequent hypos you need to reduce your basal. Test and see if 10% is enough

That's what I do. I change 2 hours ahead

when did you have the pizza? If just now, it will probably spike you later on. Its the fat content that slows it down

I have never frozen it so cant advice im afraid. You can freeze normal quiche so this should be similar. Im sure though that pastry wont be as nice as freshly baked

Make a 3d paper snowflake. Easy and very effective. Instructions here http://www.wikihow.com/Make-a-3D-Paper-Snowflake video

I dont have experience with medtronic so cant advice. I just met someone with omnipod and really like it. Very descret and I would go for it if I coild chsnge now

I think I have amnesia :eek:There is a cheesecake on my blog and it's the one you posted :) Not the best pic but you can have a look how it looks like http://www.diabeticgoodbaking.com/2014/10/coconut-and-chocolate-cheesecake.html

an hour is too early but 20/25 min work for me. it really depends on what you eat. If I eat simple carbs that spike me I can safely inject even 30 min before but If I eat low GI (lentils and beans etc) I will inject just before eating or after if my reading was lowish. You need to experiment a...

Sadly I don't have a cheesecake on my blog yet (on my list before xmas) but you can use chocolate base from here http://www.diabeticgoodbaking.com/2013/07/coconut-yogurt-cake.html or http://www.diabeticgoodbaking.com/2013/03/lemon-tart.html and then make a cheesecake from any recipe...

Thank you for the update. I believe spices/natural products lower sugar levels but I think our bodies get used to them very quickly and they stop working.

I dont mind being called diabetic at all. I have diabetes so I am diabetic. It doesn't bother me at all

Maybe I cant upload them simply because I'm too drunk! Too much wine in one day

I would like to thank everyone who managed to come to our meetup in London today. It was great to see you all and as usual I cant wait to our next one in January:) p.s I'm having problem with uploading photos so if you took any pls share it here. Thanks

The table is upstairs