Hi, I've been type 1 for some 30 years now and since the start I've noticed that in the good season my need for insulin of whatever kind drops abruptly. I think this change is related to the increase in daytime duration (sorry for my poor English; in Italian I would say 'aumento delle ore di luce'), rather than a rise in temperature. Where I live (in a mountain area), we had some rather fresh summers in the past years, but my need for insulin plummeted all the same. So I think it depends on daylight: shorter in winter and longer in spring and summer. By the way, that's the reason why (at least here in Italy) the endos insist that we take our blood analyses ALWAYS in the dead of winter, usually in January. So that we can know what is the worst-time scenario, I suppose, and take appropriate action. I really loathe getting up early to start my queueing at six in the morning, though. Next year I'll take my yearly blood analysis in spring, definitely.
Have a nice day.