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Of course :)

I do quite a lot of baking. I use mainly almond flour but I find soya and chickpea flour good too. Chickpea slightly higer in carbs but you can use mix of soya/chickpea. It should work very well

I have an article explaining how to use the method. Thought would post it here, as I know, its difficult to find any advice in English

I found the article I mentioned before. It relates to t1 children , but the method is similar to adults. How did you establish insulin doses for this method?

Maybe it was mentioned in replies above (sorry didn't read them all) but I would look into thyroid issues. I went through hell because undiagnosed Hashimoto. Get your thyroid checked and asked your gp for results. I was told several times that levels of 5 or 6 are just slightly above the norm...

Hi :) Have a look at my blog where I'm sure you will find something suitable http://www.diabeticgoodbaking.com/2015/12/mince-pies.html

Thank you Japes :) Its so nice to hear that people find my recipes useful and it contributes to better control. Ive just done some baking over the weekend and will post few xmas ideas in the next few days. Hope you will like the recipes :)

Hello and welcome to the forum :) I'm not sure if honey is a good choice. It affects my sugar levels a lot. Try xylitol or erythritol, which are natural sugars and very diabetic friendly. I use them for baking and they are perfect. If you need any recipes have a look at my baking blog...

Hi David, I have the same problem with polish method. I joined Polish facebook group for T1 and asked them how they use it. Answers varied a lot. Some people set delay according to the method (number of fat/protein portions plus 2h) whereas many other just do what suits them. I don't need such...

Have your vit d3 and thyroid checked too. It has a massive effect on concentration/memory and its very often overlooked by our consultants

I will do my best. Would be great if it worked. Would mean low carb Yorkshire pudding too!

Ive never tried toad in the hole in low carb version. Definitely something I need to look into :)

You can do it straight from the pump but you need to remember it will be taken as a correction bolus. If you need to do a correction few hours later it wont be accurate

Hello Everyone :) Hope you're all well and ready for the next meet up. This time in a lovely pub located in Marylebone. We have been there once before and Im sure you will agree with us that its a place definitely worth going back to. Great food, friendly customer service and a very convenient...

Thank you Sally. Yes I'm planning to add some more. Have plenty ideas just not enough time for baking and taking pics. Ive tried al the fancy ingredients people put online but to be honest I find ground almonds the best

ive tried many times and im afraid low carb meringue doesn't exist :( Sugar carmalizes, giving that nice crunch on outside. Unfortunately sweeteners ( including xylitol or erythrtol) dont work the same way. You can make nice, soft sponge but it is not meringue Sent from my GT-I9300 using DCUK...

Heya :) If you are in London please join our fb group https://www.facebook.com/groups/864727986969226/ We organise meet ups every couple of months in central London. Great opportunity to meet many fellow diabetics :)

Thanks. I feel ok just a bit tired after bg rolle coaster and quite intense day. Surprisingly there is only a small bruise on the cannula site. It makes sense what you say. Maybe there was some sort of occlusion and then suddenly it all got unblocked. I wonder if there is any way to avoid...

Gusher, perfect word to describe how it looked like :)

Hello Eveyone :) Something really strange happened to me yesterday. I woke up with really high sugars in the morning (16.2). I took correction (about 3u). One hour later I boulsed for breakfast and 25 mintues after that when I was eating eat my vision went a bit funny. Lots of kind of circles...