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    What makes something diabetic friendly?

    So I know that: ‘Reduced fat’, ‘Lower fat’ means 25% less fat than the regular version. ‘Light’, ‘Lite’ only applies when the characteristic that makes the food ‘light’ is stated on the label. It could be fat or salt content, colour or even flavour ‘Low fat’ – No more than 3g fat per 100g. ‘%...