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    And so it begins: Eat less meat or we’ll make you.

    It cannot be off topic if the topic is on the perceived dominant role of farmed meat and dairy produce on planet wellbeing and current attempts or threats to reduce meat consumption. The underlaying assumption of the thread is incorrect and various posters mention climate change. It is complex...
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    And so it begins: Eat less meat or we’ll make you.

    This is correct. The levels of CO2 in the Jurassic were 5 times more than they are here today. This was due to extensive volcanic activity beforehand. There is a lot of evidence for this now. Review what is known as the Slow Carbon Cycle.
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    And so it begins: Eat less meat or we’ll make you.

    It is soluble in seawater. The process can be found on the net. Seawater does indeed contain dissolved carbon dioxide. Consider the process from CO2 to limestone. There are stages in between.
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    And so it begins: Eat less meat or we’ll make you.

    CO2 dissolved in water lowers the pH “Ocean acidification refers to a reduction in the pH of the ocean over an extended period of time, caused primarily by uptake of carbon dioxide (CO2) from the atmosphere.”
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    Still confused !! Blood sugar readings

    At my diabetic review yesterday the nurse said that my LCHF diet obviously worked for me. She could hardly say anything other than that as my HbA1c result was a 33. But she also was inclined to advocate eating carbs. I had to point out to her that we know that carbs affect our blood sugars...