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Well couple months into xultophy started on 10 and now on 26 units. Levels are so much better between 4.5 and 6,being very sensible with my eating & loving doing low carbs makes such a difference

5.8 my best reading since starting xultophy 3 weeks ago

Hi 2 eggs & mushrooms breakfast Salmon & green beans dinner

Brekkie scrambled eggs with spinach Dinner salmon brocolli cauliflower

8.1. Annoying was always 5.0 but had to start on new meds because of luraglutide shortage and hoping it'll settle down

Thanks I will do. Only couple days in and no side effects as yet. X

Thanks,good to hear your managing on it. I've started on 10 & nurse said if numbers not low enough go up by 1 click until I get it right but to stick on 10 the first couple of weeks. Was so worried about starting something new

Hi I just started today on xultophy having been unable to get victoza for couple months. Anyone else on this,how are you finding it?

I think thats perfect Sent from my SM-A520F using Diabetes Forum mobile app

I find on lchf I don't get that hungry but I eat when I am instead of thinking set times of the day

ive been on forxiga since april. bs levels gone right down and lost 3 stone in weight. no unwanted side effects except have unexpectedly suddenly gained half a stone in weight and my eating has remained the same. anyone else had his please.

will do thanks

anyone please??

im type 2 and taking metformin and also forxiga for the last couple of months aswell. losing weight and sugars coming down.eating sensibly cut out carbs and lots of good protein and salads etc. for the past couple of weeks i have had what is presumably neuropathy in one foot. im waiting on x...

breakfast mackerel and tomatos lunch feta cheese olives salad leaves dinner quorn sausages, onions,peppers,cauliflower blackberries and strawberries

breakfast. 2 rice crackers smoked salmon tomato lunch tuna salad leaves dinner seabass with mixed salad of cabbage,onions,carrots,brussel sprouts,sunflower seeds made the dressing with mustard,cider vinegar and quark. yum

for any salad lovers. i tried this and its really nice. chop up into slices brussel sprouts. with kale leaves. spring or ordinary onions.some sunflower or pumpkins seeds. dressing. english or dijon mustard.olive oil.cider vinegar.salt and pepper.lemon. didnt really measure anything just...

well done thats great

breakfast scrambled egg whites lunch cottage cheese mixed salad leaves tomato dinner turkey mince with kidney beans, salad made up from raw sprouts,kale,onions,sunflower seeds