baking

Tips on using the ingredients welcome. Advice on alternatives also welcome. My Dad's 70th birthday is coming up at the end of this month. I'd like to make a diabetic friendlier cake so everyone is able to enjoy a slice. Both my parents are diabetic along with moat of my dad's brothers and...

Note: Forgot an important part, I am baking for one, but have a freezer as well, so don't want to make huge portions as for a family ;) I would love to have some recommends, mainly because I went out before my diagnosis and bought a hand-mixer that I really liked, but rarely used. Now I am...

I always liked to bake but I'm finding it hard to bake low carb cakes (and to an extent plain style bread) because I can't substitute in any of what seems to be the go to for most recipes of almond flour (or peanut butter for some cakes / cookie recipes). Does anyone have other options for low...

The box says 80% fewer carbohydrates than all-putpose-flour. I made a pie-dough and so far it is coming together identically as when I it has always. I will be making/bakingthe pie later tonight. The vendor says that it an excellent replacement even for cakes. From the web site: "Carbquik...

If anyone can save my disaster it will be this forums participants! Today I tried another recipe for chocolate cookies, the reviews said they tasted like brownies. Well I don't know what went wrong with mine but they are unedible. So I am looking for a recipe that requires 24 biscuits / cookies...