Hi everyone. Can I ask your opinion on substituting almond flour for SR flour and then frying it please? I do have some chick pea flour in the house which may be a better idea. The complaints about the marrow harvest have already begun and jokes about courgetti with everything are in full flow...
Last year I was brand new to low carb eating, and was sad because couldn't figure out how to have any of my traditional Chanuka/Hanukkah foods. But since then I've figured how to make low carb latkes, and I thought I'd share in case anyone else is in my (former) boat.
The answer is basically...
Hi, I have a favourite recipe that I couldn't eat under the Slimming World regimen, because of the sauce. I was wondering if under the diabetics guidelines it might be okay - yes, I know I should test to see, my test meter should be here at the end of the week, but until then - is there any...