We MAY have gluten intolerance in our family - don't know yet - but I do know that a few years ago, I altered our household to a gluten-free household for many months. It was a lot of work - there were a lot of considerations - trace amounts of gluten in unlikely ingredients and products, the problem of cross-contamination (like when we were cooking with gluten for others), and finding good gluten-free recipes. The good news is, it CAN be done and there is lots of support online for it. Also, gluten free food can be extraordinarily yummy. I think this is an exciting thing, to have an answer. It really is possible to avoid gluten, and discovering it now means you can prevent so many years of misery and confusion!