Why, if something works for so many others who have struggled to lose weight, would yu choose to save the experience for a rainy day? Would it be sensible to consider adopting such a lifestyle now and potentially stave off T2?
You are spot on here - yes, all my family folks got T2D and we are all basically insulin resistant. And then, my body has high tendencies of adding weight even at a slightest opportunity. I am doing all I can - exercises up to 400+ calories everyday; carbs almost <200g everyday. But I take 4 tables spoons of sugar into my coffees everyday - not sure if this is the problem. Avoiding excessive salt consumption. Only merit is - with all such diet+exercise measures, I am able to keep my weight as it is; though not able to further reduce it. Previously I was big; lost some loads of lbs.For those whose bodies very much tend to add weight, it can be a sign of insulin resistance, which tends to be prevalent in T2.
my HbA1c is 4.5 on Dec 22, 2015; fasting BS after 1 hr is 110. As usual our company Doc got upset as his estimations are not coming true. He wrote 'further tests' - dated June or July this year. I don't remember, got that paper in the office, now is weekend.Have you had any recent blood panels done? If you have, did they do an HbA1c test?
I am of the opinion that it is not possible to stave off T2D in my case, I am the only one left out, rest of all - young, old etc are T2D. I may be wrong in having such thought, but we do have strong T2D genes in our family. On this forum, I am seeing members going on metformin for a few years and then have to take injections. Which means, same level of treatment will not be useful over the years. Same thing happened to my parents too. My plan is to have these strategies such as LCHF diet etc when I really reach that point. Not sure if I am right or wrong. Did you come across someone who is non-T2D and adopted LCHF diet to stave off?
You are spot on here - yes, all my family folks got T2D and we are all basically insulin resistant. And then, my body has high tendencies of adding weight even at a slightest opportunity. I am doing all I can - exercises up to 400+ calories everyday; carbs almost <200g everyday. But I take 4 tables spoons of sugar into my coffees everyday - not sure if this is the problem. Avoiding excessive salt consumption. Only merit is - with all such diet+exercise measures, I am able to keep my weight as it is; though not able to further reduce it. Previously I was big; lost some loads of lbs.
my HbA1c is 4.5 on Dec 22, 2015; fasting BS after 1 hr is 110. As usual our company Doc got upset as his estimations are not coming true. He wrote 'further tests' - dated June or July this year. I don't remember, got that paper in the office, now is weekend.
Feel free to write back, have one more question - if you folks do not get upsett
Let us suppose I am on LCHF diet. And let us say I did 400 calories worth exercise. Can I eat more carbs, like up to 100g following that exercise on that day?
good questions to me; very useful; I do agree your points. I feel like I am walking on edge, I need to do something, so reading, asking etc. But diet is the issue with me; have been obese for some good years. Habits are hard to die.Why are you trying to lose weight? What is the objective of that?
I use Garmin forerunner 15 with a Heart Rate monitor. The HR monitor is wrapped to my chest and Garmin FR15 is like a watch, sits on my hand. Calories, HR, distance even GPS everything is measured automatically. calorie measurement is supposed to be accurate as it the sensor directly sits on the chest itself as opposed to those wrist-based.How are you calculating your exercise calories? MyFitnessPal is notoriously unreliable in that regard, although I do use it for my food diary.
yes, this is the category of folks I want to talk to and get some tips.There are people who have arrived here as prediabetic who have trimmed up, often using carb cutting and reduced their HbA1c scores out of the pre-diabetic ranges.
This is a good point. Let us say I walked for 1hour/ 500+ calories see below:I never, ever, ever add back food for exercise I have done.
1. Not that I know of. The Inuit ate virtually no carbs and were quite healthy.Hi NoCrbs4Me, I have a few questions nagging me re low carb diet. I would like to ask as you have been on VLC diet for long. These questions are for a normal person (NON - T2D) person; BMI below 24, low body fat which is 18%; but have a strong family history of T2D.
- This is me obviously. My carbs per day are around 200g presently.
1. Is there any harm a Non-T2D person takes up VLC diet [around 50g carb per day]?
2. I am now facing a weight loss plateau for more than 3 months. Whatever I do, my weight is simply constant. If I stop workouts or increase diet will increase my weight. Especially diet - it is 3 successive heavy meals = 4 lbs weight gain for me. Rice and potatoes are worst weight adders for me. Question: Does this inability to lose weight indicate onset of T2D?
3. On other hand I tried to gain weight deliberately; by doing weights and eating rice+potato - Could gain 4lbs quickly - out of which muscle weight added is about 75%; and fat weight is about 25%.
Basically my body is in a mood to add weight, no doubt about it. I am trying hard to cut my fat and of course weight also by a few more lbs. My plan is to save VLC and LCHF diets for future when I get the T2D finally.
Any insights?
@Victorri Thanks for posting the information. Seems odd to me that a book about blood sugar management would not state carbs.
Why not try a LCHF diet now? What are you afraid of? Besides, by the time you get the symptom of high blood glucose, you will have been insulin resistant for years and causing harm to your body with elevated insulin levels.
Maybe you already have insulin resistance, but it hasn't progressed to elevated blood glucose yet. Besides, if you want to lose weight, LCHF is the easiest way, in my opinion.
Another thing I found odd from the examples kindly posted here, were the "handful" quantities. If the diet is about calorie restriction, then it would be more accurate to weigh the food - especially when measuring nuts and cheese which are very calorie dense.Me too!
I downloaded the Kindle version from Amazon last night and had a quick look. Cost me me under £3.50, and paperback versions from various other sellers are not much more.
I had hoped that Amazon would have a "Look Inside" option, but unfortunately not so.
It includes only calories per recipe and does NOT include carbs. Some of the recipes include ingredients I'd not eat at all - baked beans, raisins and dates, and other fruits that I'd approach with some caution.My first impression was that the recipes were varied and quite interesting, but I think some would probably work out rather expensive as they had fairly large numbers of "one off" fresh/perishable ingredients such as herbs which could be pricey unless you grew them yourself.
Robbity
good questions to me; very useful; I do agree your points. I feel like I am walking on edge, I need to do something, so reading, asking etc. But diet is the issue with me; have been obese for some good years. Habits are hard to die.
I use Garmin forerunner 15 with a Heart Rate monitor. The HR monitor is wrapped to my chest and Garmin FR15 is like a watch, sits on my hand. Calories, HR, distance even GPS everything is measured automatically. calorie measurement is supposed to be accurate as it the sensor directly sits on the chest itself as opposed to those wrist-based.
Used myfitnesspal only to know the calories, but cannot follow the advices out of it. I am putting on weight if I follow recommendations from it - says 1200 calories minimum.
One thing I forgot to add: If I go on fasting, especially skipping the dinner - then I am losing some weight. This is a recent observation, still need to observe more and ascertain. So this also suggests that I have a problem with my eating pattern. I used it for a while to understand the calories in the foods that I normally eat. Now I am using a phone app for doing the dairy, it is very easy; my daughter taught me how to use the smartphone with that app.
yes, this is the category of folks I want to talk to and get some tips.
This is a good point. Let us say I walked for 1hour/ 500+ calories see below:
View attachment 17263
before workout - only a glass of coffee, with milk and sugar. After the workout - of course lot of water. Then 30 min later, breakfast - whole wheat bread - 2 pieces with peanut butter + cheddar cheese. myfitnesspal puts this as 480 calories or so. I am glad to know that you are familiar with myfitnesspal - see the screen below, I logged onto my account and did for you; so that you can comment:
View attachment 17264
so this is where I am, please comment - I am glad to get help ....
Me too!
I downloaded the Kindle version from Amazon last night and had a quick look. Cost me me under £3.50, and paperback versions from various other sellers are not much more.
I had hoped that Amazon would have a "Look Inside" option, but unfortunately not so.
It includes only calories per recipe and does NOT include carbs. Some of the recipes include ingredients I'd not eat at all - baked beans, raisins and dates, and other fruits that I'd approach with some caution.My first impression was that the recipes were varied and quite interesting, but I think some would probably work out rather expensive as they had fairly large numbers of "one off" fresh/perishable ingredients such as herbs which could be pricey unless you grew them yourself.
Robbity
Now one last question: I have posted my workout and diet in images. Is my daily diet is too high in calories? Is that amount of carbs is too high as well?
Well, this is my hope too.If you maintain a low carb eating plan and your current weight you could very well never develop T2.
For now, I am still addicted to coffee. Few years back, I used to consume 15 cups of coffee [milk+sugar+nescafe]; now it is down to 2 cups per day. I will try to bring it to 1 cup per day.By dependency I mean in an addiction sort of way.
I am a vegan since I was born; predominantly rice eater 3 times a day. However over last 5 years, I gradually cut rice consumption. These days, I get rice only when I spend 500+ calories in one session - which is my personal rule; and that happens twice a week only. Apart from coffee, I do not repeat other food items. I rotate kidney beans, sprouts, vegetables, fruits. My protein comes from whey protein powder. Results are good, but apparently I need to cut some more to reach my set objectives. Over Xmas I ate three meals loaded with rice and potatoes - that weight is now gone almost. But bottom line is food is the issue with me.suffering from an unidentified food intolerance, that it can be useful to tackle or favourite foods head on... ...... like addiction..........................Who would want to give up potatoes, rice or whatever, unless they had a great reason to do it?
Yes, I am happy to get advise. There is nothing offensive here. At the end, it is me who has to take control of matters. There are other factors, but I do not want to blame on those; the point is how fast I can change my diet and keep it going.Please don't be offended by this post, I am replying frankly and honestly to what you have written and my interpretation of it.
I think any amount of carbs is too much and I don't worry about calories.
Maybe it's a language thing, but cheddar, milk, raita, eggs and whey would not be considered part of a vegan diet in the UK. Just putting that out there
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