- Messages
- 11,338
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Well, this is my hope too.
For now, I am still addicted to coffee. Few years back, I used to consume 15 cups of coffee [milk+sugar+nescafe]; now it is down to 2 cups per day. I will try to bring it to 1 cup per day.
I am a vegan since I was born; predominantly rice eater 3 times a day. However over last 5 years, I gradually cut rice consumption. These days, I get rice only when I spend 500+ calories in one session - which is my personal rule; and that happens twice a week only. Apart from coffee, I do not repeat other food items. I rotate kidney beans, sprouts, vegetables, fruits. My protein comes from whey protein powder. Results are good, but apparently I need to cut some more to reach my set objectives. Over Xmas I ate three meals loaded with rice and potatoes - that weight is now gone almost. But bottom line is food is the issue with me.
Yes, I am happy to get advise. There is nothing offensive here. At the end, it is me who has to take control of matters. There are other factors, but I do not want to blame on those; the point is how fast I can change my diet and keep it going.
You did not comment on my food, pic from myfitnesspal - like is it too many calories? or number of calories are fine, but carbs are more etc.??
I didn't comment on your diet as I wanted to make the points I did, but as you ask, specifically, I will.
I have no idea how tall you are or how much weight you are trying to lose, so could have no idea on your actualy nutritional requirements, but in general, I would suggest the following:
If you are of Asian descent, then almost inevitably you are more at risk of diabetes than other groups, which you probably know already, and furthermore your ideal BMI requirements are slimmer than Europeans, for example. You have stated that you have insulin resistance, and on that basis alone, I would suggest it would be helpful to reduce the amount of carbohydrate you are eating. If you haven't already, I suggest you watch some of the Professor Taylor presentations on his Newcastle Diet - not to encourage you to adopt it, but because he explains insulin resistance extremely well in my view.
Many have also found the further they reduce carbohydrate consumption the less they have to be concerned about calories. That's quite hard to get the head around, but for many it is true.
Personally, I choose to consume a cab reduced diet, on a long term basis. I say carb reduced rather than low carb because low carb suggests doing without something or being denied it, whereas, for me, reduced carb suggests more of a choice thing. In any case, I'm usually averaging around 60gr, but I often get through over 2000, and only just manage to keep weight on these days. It didn't always work that way for me!! But, if I were to eat 2000 calories, of which a markedly higher proportion were carbohydrate calories, I believe I would gain a fair amount of weight. I am 48kg and 160cm tall.
You have to decide for yourself how to proceed on this. For every poster contributing here, there are likely to be almost as many approaches.