Hi Red,
Sorry not to have responded to your original question sooner but I have been off-air all weekend.
I think I have a solution to why you woke with a BG of 10 after a meal containing 8g of carbs some 14 hours earlier. Your body's own insulin would have had little difficulty in processing such a small amount of carbs and certainly by the time you went to bed your BG would have been quite low. When the BG level drops then instead of producing insulin your pancreas produces glucagon, which signals to your liver to pump out glucose to raise your BG levels. Your liver will have been doing this during the night and so you woke up with an unexpectedly high BG.
In a non-diabetic person your pancreas would simply have responded to the rise in BG and produced a bit more insulin to deal with it. When the pancreas produces insulin it also stops producing glucagon, which switches off the liver's glucose production.
But in a diabetic person, the pancreas doesn't always respond correctly to this liver production, so no insulin gets produced, which means the glucagon doesn't get switched off, so your liver just continues to produce glucose - which it seems to have done all night! Ironically the only way to stop it doing this is to eat something containing carbs so that your pancreas wakes up and starts to produce insulin again.
A bit late now, but the answer to your original question about what to do in the morning would be to eat some breakfast. Incidentally, I appreciate that you are trying to reduce your carb intake but you do need a balance of other things as well, like vitamins, minerals and fibre, which you won't find in a burger or a protein drink. Reducing your carb intake doesn't mean eating only protein - there are salads, green vegetables, nuts and seeds, and lower-carb fruits such as berries that will provide a much better balance to your diet.