Hi Zaphod and welcome to the forum, I read your other post and then this one...
Have you bought a meter yet? The reason I ask is despite what your well meaning DN has told you it is imperative that you start testing before eating and 2 hours after as the difference in readings is the only thing that can tell you what to eat and in what sized portions without raising your blood glucose (BG) too much.
Its a bit like the police telling you that you dont need a speedometer in your car as they will check your speed for you every few months and let you know if youve been speeding and then fining you every three months when you drive too fast!! How would can avoid speeding without a speedo? You cant of course and neither can a 3 monthly blood test tell you what different foods will do to your bg levels.
The one single thing that can help you the most is knowing what you can safely eat and what you cant, and unfortunately as we are all different in what we can and cant eat it is no use at all relying on what others tell you. One person will say they cant eat carrots or apples but I eat both on a regular basis, you need to test and work out your own list of what you can eat, if you test thoroughly you may find that you can eat most things in some size of portion, you just need to work out what those portions are :thumbup:
It sounds as if you have already made some great alternative choices food wize, you just need to tweak things a bit now by testing.
Good luck
Edit: ps. to help with weight loss try buying a smaller diner plate, it really does help with portion control as it still looks like you have a full plateful of food but that plateful will be smaller :thumbup: