Hi
@DCUKMod, yes I believe I am. Fat (fish, chicken, nuts, full fat yoghurt, avocado) is by far the biggest part of my diet, with protein coming second.
Excuse my ignorance but what is the significance of creatinine and GFR? (Being lazy here. You could go tell me to go look it up!)
Is my serum urea being above normal range a problem?
Actually, if I may bring up another topic, then my biggest worry is my weight. I’m going on 68 and 5’10”. My weight is down to just under 67Kg. I had meant not to go below 70kg. I’ve gone on a bit of a campaign: trying to eat my way through 2,600 calories a day. But still losing. Tried to eat more carbs tonight but the 35 grams I ate with dinner shot my BG level to 8:0, the highest reading for half a year. I find that if I eat more than 20 grams carbs in a meal then my level goes into the high 6s. But I’m also told that the way to put on weight is to eat more carbs. It’s a hard balancing act. And 2,600-700 cals/day leaves me feeling full and not wanting to eat more. It’s a problem. Don’t want to lose any more.
Thanks for your observations. Much appreciated.