I have been doing the lchf diet for about 3 weeks and I'm not sure what to do with the low blood sugar readings I'm getting before bed. Usually around 4.1. I'm still having porridge for breakfast 5.4 before breakfast 7.4 two hours later so I'm sticking with that. I tend to eat it around 10ish and don't eat again till dinner. Bs before dinner around 4.1 to 5. I don't have much appetite and don't manage much dinner..salad tonight with eggs, ham and cottage cheese but managed less than half. We go to a pub quiz on a Monday and I had sparkling water and a cup of tea (I know how to have a good time )! When I got home my bs was 4.1 and I was hungry so I had two scrambled eggs. I initially lost about 7lb but am struggling to lose any more weight .is it okay to go to bed with a bs of 4ish or can you suggest something I should eat to raise it a little? I'm waiting to see my dn but it's not till 1st February
My partner will not let me have a "sweetie" at home...have a sweetie or two
I'd be concerned about a bs of 4.1 for someone on insulin.... I might be tempted to reduce the insulin some more....? Have you considered setting an alarm clock so you can do a middle of the night test. You don't want to go hypo over night....I forgot to mention in my post that I used to take 60 units of insulin twice a day and 2x 500 metformin twice a day. I am still taking the metformin but have gradually reduced the insulin to 30 units twice a day.
I was prescribed insulin to bring my numbers down and even on the maximum dose it was still high so I was prescribed dulaglutide (trulicity ) which finally brought them down to a reasonable level. I rang my dn at the beginning of this month to ask her advice but she was only interested in my eating low gi carbs and couldn't get me an appointment until 1st February. I didn't want to wait as I was feeling rotten and was keen to start losing weight and lowering my bs.Have you any idea of your situation with your own insulin - were you prescribed insulin to lower your readings, or because you do not produce any or too little of your own.
You really need to have your doctor or nurse assist - the low carb diet is hardly a fad as doctors have been advising against it for well over a hundred years due to it successfully controlling weight and type two diabetes, but you can be in the situation of needing to eat high carb foods, like the porridge as other wise you'll be having hypos and be in real danger - you must eat enough carbs to keep yourself safe if you go on injecting insulin.
Far too low carb - when injecting insulin as well as eating low carb hypos are as dangerous for a type two as a type oneI would personally go for a small square of dark 80% chocolate. Not too many carbs, good for the heart (read about COSMO trial online)
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