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Mr C has made this recipe twice now
https://www.dietdoctor.com/recipes/keketo-garlic-bread
and it is delicious, the problem being that the rolls come out of the oven looking perfect but when he goes to cut them in half lengthways the upper part of the roll is just a hollow shell - like a big bubble under the upper crust.
Has anyone got any idea what the problem might be?
https://www.dietdoctor.com/recipes/keketo-garlic-bread
and it is delicious, the problem being that the rolls come out of the oven looking perfect but when he goes to cut them in half lengthways the upper part of the roll is just a hollow shell - like a big bubble under the upper crust.
Has anyone got any idea what the problem might be?