poemagraphic
Well-Known Member
- Messages
- 689
- Location
- North Norfolk
- Type of diabetes
- Treatment type
- Diet only
- Dislikes
- WIFI, Mobile phones. Smart metres... in fact anything 'smart'
@poemagraphic - I hate quoting rules, but our Rule A11, here https://www.diabetes.co.uk/forum/threads/community-ethos-forum-rules.50278/ , states the following:
"11. Important: Members are generally not Health Care Professionals, and those who are participate on the Forum as Members, not Health Care Professionals. Members are unable to diagnose any condition, or instruct in the alteration of medication, irrespective of personal or professional standing or experience."
I appreciate sometimes that rule can lead to frustration, but it is there for member safety and to ensure such important changes are appropriately supported.
In terms of how each of those meds work, in its simplest form, your Gliclazide stimlates your pancreas to produce more natural insulin to cope with what you eat and drink. Your injected insulin is effectively an injected top-up for what your body can naturally produce.
If I apply simplistic logic, I know which I would reduce, but I've never taken either of those meds, so it's my feeling only.
Hi @poemagraphic ,
You would need to discuss this with your DSN.
Basically from what I understand your night readings are in safe parameters when you wake & test?
I'm a Lantus user for many years giving my dose at 11pm. The danger zones for a drop (hypo.) for me can be twix 2&3 am or 5&6am.? If it happens.
Now I don't take Glic
But I do "bolus" for meals with novorapid (another insulin, fast acting.) to the amount of carbs consumed. (To simplify my situation.)
Logically your pancreas would do this job for the meals you eat with the help of Glic increasing insulin response & sensitivity regarding the carbs you consume.
You appear to have also changed your diet drastically from what was initially advised by your health care team.
You need to note/log your diet change reduction in carbs, resulting BGs & the dosage you take, then consult you HCPs (at the earliest opportunity.) regarding your medication, only they can advise in regards on what you clearly intend to do with a med reduction.
We don't all have the same metabolism. So caution & avid meter use is always expressed when doing a change.
Good luck!
Thank for posting the above response... Duly noted.
I can understand fully why that rule applies. I need to brush up on the ethos-forum-rules. Sorry if I transgressed.
Your simplistic logic is sound.
Po
Worry not. Sometimes we all get a bit enthusiastic about what the forum can, and can't do, and sometimes those responding feel sure they know the answer and want to help.
Quite clearly it is inappropriate for any of us to make a diganosis for anyone, and similarly, some medications, such as insulin, are very powerful indeed to the extent they can miraculously improve and preserve lives, but abused or used inappropriately can kill too, so we must be safe. DCUK takes member safety very seriously.
Hi. It is unusual to take both insulin and Gliclazide as they effectively do the same thing, but I can see that your situation is a changing one. I would see the DN at some point and suggest that taking both may not make sense and to agree the best action including any dose adjustment. Your DN's advice to have so-many carbs at each meal is very out-dated whereas my lovely DN has said for me to continue to reduce my carbs to help control my BS. I would try to avoid the subject when you see her and just nod if necessary to avoid conflict. Obviously your medication dosage does need to take account of your carb intake so you may need to be tactful in talking about the carb level you prefer but it is your choice.
Yes, it's interesting how far off the rails all the diet experts have gone (and globally) since before the war. Thye seem oblivious to the fact that they are ignoring the knowledge of hundreds of years. I've still got the media article somewhere on file where a medical 'expert' in the 70s or so wrote a paper proclaiming that carbs were the obvious food for diabetics to eat. Since then I've been very cautious about research papers and who funds the research.. I am extremely critical of PHE (Public Health England) who have been promulgating the high carb/low fat nonsense based on food company funded research.I have ticked the smile face because I am laughing to myself as that is actually exactly what I did/do.
Thank you for replying and giving me such great advice.
If we stepped back a couple of hundred years (well a lot less actually) Low carb would have been the only choice that was taken seriously. Now we have to smile and nod whilst we are inwardly thinking.... well you know what we are thinking lol
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