It's not as simple as you feel it to be in your question!Advice appreciated.
76 year old male
85kg (lost a lot of weight)
What carb total should I be aiming for daily please?
My ideal weight is 96kg and been advised to up my protein intake to build me up.
Are weight watcher meals appropriate for diabetes also pls?
Lots of health issues but trying to keep this as simple as possible.
Kind regards & thank you in advance, JoMar
It's not as simple as you feel it to be in your question!
The only way to know is using a glucometer around your meals.
Having more protein is sensible as long as the carb count doesn't go up as well. If you first try a total of 150g and its not working, then reduce to 100g, and again not enough, then 50g. It all depends on how much you can tolerate carbs and sugars. Once you get your hba1c levels to within near normal levels, then maybe you can introduce more carbs if you wish. But it will take time.
Reducing your carbs is how to lower your hba1c levels!
The problem with weight watchers meals are about their manufacturing additives and hidden sugars, never mind the usual high carb content!
I would recommend eating only fresh food, reduce starchy vegetables and not too much fruit.
It may seem restrictive, but if you read our low carb threads or dietdoctor.com. So many great ideas and recipes!
Hope that helps.
Best wishes.
Maybe check out dietdoctor.com for amazing range of relatively simple recipes. In any case the gold standard is to prepare your foods from scratch - i.e., not weight-watchers, etc commercially prepared meals. I've had great results just living off eggs, bacon and steaks plus odd green leafy salad and a bit of cheese
I guess the answer is that it depends what you want to achieve.Advice appreciated.
76 year old male
85kg (lost a lot of weight)
What carb total should I be aiming for daily please?
My ideal weight is 96kg and been advised to up my protein intake to build me up.
Are weight watcher meals appropriate for diabetes also pls?
Lots of health issues but trying to keep this as simple as possible.
Kind regards & thank you in advance, JoMar
I guess the answer is that it depends what you want to achieve.
If you want to build up muscle (rather than fat) to regain the weight then upping protein plus adding resistance exercise worked for me. I'm still losing body fat but my weight is fairly stable. Atthe same time I don't expect you'd want your blood glucose levels to run high, so that argues for maintaining a low-carb approach overall. In general - above ground veg, meat, fish, and dairy are all low or zero carb items. If you think back to the traditional advice to cut out starches and sugars, that's it.
I've no direct experience of weightwatcher meals but I am told they are usually carby.
Are you testing before and after eating? That should show you how well you're handling whatever carb is in your diet at the minute.
Many of us (I'm one) find that the morning reading is often the highest of the day. Testing before food doesn't tell you anything about what that food does to your blood glucose and how your system responds- for that you'd need a second test two hours later.Dietician told me to test on waking and before my evening dinner only, so far readings are good.
I think traditional advice for now till I see both teams again would be a good solution for now.
Just quickly I lost so much weight after my beloved wife died I was classed as having malnutrition so it’s a very slow process plus the added complications of my Crohns disease and diabetes.
I’m sure with the help in here we can crack it however slowly..
Thank you for your response, appreciated, JoMar
Thank you but steaks and melted cheese off my list (possibility of creating obstructions in the strictures.
Appreciate your input, thank you, JoMar
What about mince and Greek yoghurt? Scrambled (or however you like them) eggs? Fish? Grated cheese?
Chicken is a great meal both from a low carb and a Heathly protein point of view and very versatile/easy to cook? Avoiding potatoes/breads/pasta/cereals/rice is a good idea - cauliflower rice is a good substitute that shouldn't upset your crohns I think? Fresh wedge salads? I'm so sorry you lost your wife and hope you're doing OK today.
Fish I really enjoy, tbh they scared me a little about cheese as they said I could have hard cheese (ie cheddar) but not melted cheese because of causing obstructions.
Cauliflower and cheese I could eat 24/7
Eggs also I enjoy but not too many as they can bind you.
Appreciate your suggestions, thank you, JoMar
Can you have cream cheese and Parmesan cheese, Parmesan cheese has a really high melt point and doesn’t go gloopy, you could add those to dishes requiring melting
If you can have Greek yogurt, cream cheese and Parmesan you can make a nice low carb cauliflower cheese that way, just warm the yogurt in the microwave add the cream cheese and season add some Parmesan then pour over the cauliflower, sprinkle a bit of Parmesan on the top and grill or put in the oven to brown off. Would that work for you?
I’m also thinking Feta which melts differently too, it sort of keeps its shape until you stir it but then it just goes into a smooth creamy state
I understand how difficult it must be for you to find things to eat, it’s not possible to look at treating conditions separately sometimes and we have to take a holistic approach and treat as a whole so if low carb is difficult to achieve for your diabetes and a higher carb diet is better for your Crohns then maybe that’s the way to go maybe with the help of meds for your diabetes. Perhaps this is something you could discuss with you HCP team too. I think you do amazingly well all things consideredThank you, I’ll ask my dietician as it sounds delicious!
Kind regards, john
It sounds silly but imagine the “tubes” in our tummies are 1” diameter, mine are around 1/8th to 1/4 of an inch in places (called strictures). That’s is how they explained to me how “blockages/obstructions occur as the cheese (nuts also banned as are any fibrous foods) would cool and *possibly* create these problems by blocking as they cook/reconstitute. (Basically all my “small bowel” has this problem, hence elective surgery in the horizon again, why it’s delayed I have no idea, perhaps the other medical challenges?
Tbh I’ve hard my fill of hospitals this years had my 6th visit last month, we are on Christian name terms)
Kind regards, JoMar
I understand how difficult it must be for you to find things to eat, it’s not possible to look at treating conditions separately sometimes and we have to take a holistic approach and treat as a whole so if low carb is difficult to achieve for your diabetes and a higher carb diet is better for your Crohns then maybe that’s the way to go maybe with the help of meds for your diabetes. Perhaps this is something you could discuss with you HCP team too. I think you do amazingly well all things considered
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