A
asparagusp
Guest
I don't eat red meat and not that many green vegetables so wonder if perhaps I'm lacking iron. Curiosity lead me to wondering too if that would affect Hba1c results.
With a little research it seems it can - "In patients with IDA, HbA1c decreased significantly after iron treatment from a mean of 7.4% +/- 0.8 to 6.2% +/- 0.6 (p < 0.001). Iron deficiency must be corrected before any diagnostic or therapeutic decision is made based on HbA1c." - https://www.ncbi.nlm.nih.gov/pubmed/15345893
Surely an iron test should always be carried out along with the other tests?
With a little research it seems it can - "In patients with IDA, HbA1c decreased significantly after iron treatment from a mean of 7.4% +/- 0.8 to 6.2% +/- 0.6 (p < 0.001). Iron deficiency must be corrected before any diagnostic or therapeutic decision is made based on HbA1c." - https://www.ncbi.nlm.nih.gov/pubmed/15345893
Surely an iron test should always be carried out along with the other tests?