Well done you!!!!I hope your medical support team are impressed. I'm sure your family and friends are very happy with your positive attitude and how you've taken control of your situation. JoyHello,
I just wanted to post here to tell you all of my success on the low carb diet. My name is Andy and I've been a member on here since January when I was first diagnosed with Type 2 Diabetes. I'm ashamed to say that I haven't posted anything but have been dipping in and reading posts from time to time. I've learned a lot and taken on board information on a low carb diet from here and elsewhere on the web.
I'm posting now to say thanks because today, 3 months since diagnosis, I got my HbA1c blood test results and was delighted to find that I'm back in 'normal' range. A reading of 38 mmol/mol down from 52 mmol/mol in January. It's fair to say that without the low carb diet and the information found on this forum, I would not be where I am now.
I realise I can't be complacent and I am focused on my goal to continue losing weight (I've lost 3.5 stones so far) and keep my blood sugars down. I shall be sticking around and may even post some more now I've broke my cherry!
I must say thanks to those of you that mentioned Lidl's high protein bread rolls, they allow me to eat 'normally' at work and even have a bacon butty from time to time! I'd be lost without them and am a regular at my local Lidl now.
Cheers,
Andy
Well done Andy! That pizza looks so good!
S
Two things happened today:
1) I finally hit my 4 stone weight loss target and....
2) I had that giant pizza I promised myself as a reward.
Oh, and a slice of peanut butter cheesecake....and a glass of merlot. So I might have gone back into the diabetic scale again. But it was worth it. Back to being good again tomorrow.
For future info.. experimentation...
https://www.ketogenicforums.com/t/crispy-pepperoni-and-onion-pizza/5261
Hey Andy,
This is great progress, well done! I work in the press office of Diabetes.co.uk and it would be great if at some point we could have a chat with you about your low-carb journey!
Thanks
Emily.
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