I have tried losing weight through slimming clubs, NHS diets and low carb (that didn’t last long at all) and have had limited success but I always feel hungry. I’m on 1000mg Metformin twice a day, can I safely take appetite suppressants to stop me feeling hungry?
Hi
@DebraW .
Sorry to hear that.
And quite galling to read others find success more easily while some find it harder.
(The curse of individuality..

.)
Just to say I had never dieted, and was staring under the doctors prescribed Eatwell & struggle..
Eventually in desperation, I found salvation here, dipped a toe into the LCHF, way of eating, where almost without trying, i lost weight.
Not by way of boasting, I might add, but that for me a little thought was needed as to what LCHF was going to be, to ME.
I'd seen the testimonies.
Tried most things.
Some surprisingly enjoyable
Others, not so much
(Butter in coffee


).
So it was for me ..
Butter on bread..(yes, my guilty secret )
Though did switch mainly to low carb crackers for the 'crunch' at breakfast.
Full fat milk in tea
fat kept on meat
& Yoghurt.....
And that was about it
Basically chose the full fat option where available when buying food.
I suppose the foods I ate were more 'fatty' then a bowl of carrots..(egg & bacon, anyone

)
But they were more a resumption of previous eating habits (adjusted accordingly to suit my T2d )
after eating a more 'healthy' low carb, low fat diet for around 8 years...which still led me to my diagnosis
Once I could see clear progress, I went all in.
Fully convinced, I then tried dropping from 3 meals down to 2...(never got the hang of fasting..once I get so far, felt awful...so rather defeated the object, I felt..to make this something I could maintain as a lifestyle choice )
And this was were my hunger issue crept in.
And I was reminded of that fact, by another post on the forum, so I offer it to you, as a possible alternative to pills, etc.
I rarely ate dessert pre DX.
And I had heard the argument for fat keeping us satiated.
But dropping that one meal, left me hungry, and I didn't want to increase the meal size or splosh butter in my tea..(no, I don't get the obsession with coffee .


)
My solution, after reading others saying "eat until your full"
Was to not add more food to my plate, but to add a 2nd course to my evening meal.
With most ready made puddings off the menu, I dabbled with double cream & low carb jellies*.
(*Bought & made at home )
Also DC & Berries was a nice dish, as was yoghurts & real fruit.
THAT , I found tided me over, I guess until my body adjusted to less food.
I didn't feel hungry after my meal, and if I'm honest I rarely feel hungry now,
but that WAS a time of adjustment for me.
Everything was going well and I didn't want to derail the good by adding back another meal.
And that little extra fat in the DC seemed to do the trick.
I left the table stuffed, and never felt the need to eat until the next meal time, and gradually even that meal got pushed back to later in the day and actually on some days became more of a snack.
I guess I'm just offering another viewpoint before the pills, etc...that there's more then one way to do something.
Good luck finding what works best for you.