Gmt2
Active Member
Most people cannot avoid. I love food and it is not pleasant to eat nothing but celery which is all a diabetic should have to me. No, I refuse eggs, veggies, fish. I have nothing left.Those spikes would be normal for me if I ate carbs. But I don't, because I'm diabetic. My body has a problem dealing with sugar, so I don't worry about what's "normal", I just avoid the stuff - including the sugar in milk, bread and porridge. Why take the risk of spikes, no matter how normal they may be, when I can easily avoid them?
Kate