For me to does not appear to be so straight forward. There are times when I will have eaten nothing for 7 hours before dinner and when I test I can get anything from 3.8 to 5.6 and I have often seen a late afternoon dip, which will then rise before dinner. Liver dump or a response to preparing food... I've given up trying to guess what my pre-dinner test will be.
@Kristin251 I would be interested to know what you eat and how often you test to ensure your numbers are in the normal range.Excuse the question, where are you on the weight item. For myself, I've lost all I need and am struggling to maintain my current weight with what I eat and feel I don't need to eat more but might need to investigate what else I could/can eat without undoing my progress.
It is normal to have some fluctuations throughout the day based on activity, stress etc. It used to bug me too. But usually food will actually bring it down. When I was T2 if I was a little high after activity or before bed I would have a SMALL fat snack like 4 or 5 nuts or a celry stick ( not stalk) and it would be enough to elicit an insulin response and lower me.
As far as how often I test and what j eat :
Wake up 7 or7:30. Test BF. Piece of Boston lettuce, 1 slice deli turkey mustard and mayo and 2 or 3 pieces celery. I also make guacamole for the day so I have a little bowl scrapings. I can't eat much for BF or I will spike no matter what it is. I take 1/2 unit insulin with BF
Occasionally i test between BF and lunch but unused to everyday and I was always in good range.
3 test. Lunch . Usually 2 oz guac, 1-1.5 ounces protein on a lettuce wrap. Celery radish ( protein is usually turkey chicken or salmon)
5 test. Before dinner wine or cocktail. I test because if I am on the low side I need a snack
6:30 test. Dinner. 2-3 oz protein and either wrap or salad or steamed veg but not both. More guac
Bed 10:30 test.
I take 1/2 unit insulin with all 3 meals and 1 lantus before bed. Occasionally none.
Last night I was 70 before bed and took no insulin and this mornings fasting was 80.
I am 5'8 and 126. I don't need to lose weight but wouldn't mind losing 2 pounds. Haha.
I am not sure what you are eating of course but I struggled terribly to maintain weight pre DX and failed. Hence T1 DX. If I wanted to gain weight now I would up fat and / or protein. Avocados are a great diabetic food. They don't effect my bs at all except in a positive way. I don't like to over eat protein because I had kidney stones last year and excess protein is no good anyway.
Macadamia nuts are another great fat. Personally I like to keep saturated fats low but not all do.
I used to be a chronic OCD tester and I found my 3 meals and insulin doses that consistently work for me so I don't test a lot in between anymore unless I feel weird. I found meals that keep me steady with no post meal spikes or drops. For me guacamole is magical for this. Occasionally I have a bit of a spike after BF and there is no food combo that stops this but it is only occasionally. I eat the same macros at every meal. Some would say tedious and boring but it's not for me. I love my food and it suites me, weight, bs, energy etc. Takes a lot of stress out of my day.
Hope this helps