Disagree entirely guys.
Chocolate is full of all the stuff that diabetics
MUST avoid, therefore, why on earth put yourselves in harms way?
What is the point in watching what you eat, calorie counting, carb counting or whatever other regime you have chosen to control your betes, to then spoil all your hard work and determination by weakening your resolve and giving into temptation in one moment of weakness? :?
I admit there are some dark chocolates out there that are diabetic friendly, plus some diabetic chocolate too I believe. However, as a self confessed chocoholic I dare not even
look at these as I know it could potentially unravel all my hard work and discipline. I already had neuropaty, kidney and eye problems before my T2 was diagnosed, so I value my health too much now to succumb to the temptations of a chocolate bar, which I know if I eat will not only adversely affect my health, it will leave me feeling racked with guilt and remorse afterwards; thus totally ruining the pleasure of eating it in the first place.
Altho' I'm still teetotal for the time being I fully intend to resume drinking whisky and red wine once and only once I have my BG under control (7 or under). Even then, I will not even consider looking at
ANY form of sweets or chocolate bars, otherwise what has it all been for???
I appreciate I'm T2 and not T1 and it must be particularly hard for young people to have to avoid chocolate with all the advertising and sexy sweetie products constantly "in their face", but as a middle aged guy I've probably already consumed more chocolate products than your average "Joe" would have done in a lifetime anyway.
