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I should have added that i seem to be the person who only has to think about cake and i put on weight and my blood sugars go up : )
Not so sure about that artificial sweeteners have been shown to increase insulin levels, as you may known Type 2 diabetes already have too much insulin. So they may not raise bg levels but they do promote weight gain and worsen diabetes
The gut biome is affected by increased use of added sugar or artificial sweeteners alike. But the old saying "the dose makes the poison" applies. Not everyone who uses small amounts of artificial sweetener have loose bowel motions.Funny, no one ever mentions the insulin response to artificial sweeteners or the new gen 'natural alternatives'.
Edited to add.
Few people mention the affects on gut biome either unless it is to mention loo habit changes which imo is a bit of a red flag.
The gut biome is affected by increased use of added sugar or artificial sweeteners alike. But the old saying "the dose makes the poison" applies. Not everyone who uses small amounts of artificial sweetener have loose bowel motions.
Everyone is different. We don't hear from all the people who burn out from managing their diabetes, because they are usually too ashamed to post here. We tend to hear the most from people who have sustained the positive changes, which is great, because what you are all doing does work. But not everyone is able to manage it, because of factors that may be outside of our own experience.
Thanks, but that wasn't really my point. My first post in this thread gives a hint.There is a sticky on the forum specifically for Burn Out. We regularly get new members and returnees who have had or are having burn out.
you point appears to be that, given the minute quantity of artificial sweeteners used, its not really a major issue to bother about and possibly stress oneself out over?Thanks, but that wasn't really my point. My first post in this thread gives a hint.
Perhaps we are at crossed purposes. I mentioned the possible affects re gut biome within my comment and you replied with the topic of burn out within yours.Thanks, but that wasn't really my point. My first post in this thread gives a hint.
Before I mentioned burnout I talked about the biome and whether artificial sweeteners are really all that bad in certain cases. I did that because there are is always disagreement on this forum about how far to go with managing diabetes. Some people are very rigid about it, while others are more relaxed.Perhaps we are at crossed purposes. I mentioned the possible affects re gut biome within my comment and you replied with the topic of burn out within yours.
Before I mentioned burnout I talked about the biome and whether artificial sweeteners are really all that bad in certain cases. I did that because there are is always disagreement on this forum about how far to go with managing diabetes. Some people are very rigid about it, while others are more relaxed.
My approach is to make sure the basics are done right, eg proper medical care and regular lab tests, with proper steps taken when needed, but apart from that, to try to be as low stress as possible.
I realize artificial sweeteners are not natural and they can cause serious health problems in high doses. But in small doses, I believe the benefits outweigh the risks for me personally. I support others taking this approach if they choose to, because it is less likely to contribute to burnout, which can be life threatening in some cases.
Like I said each to their own, and it doesn't matter to me one way or another. I was talking more about the big picture of the debates in this forum generally, but no worries. Happy to leave it at that.I gave up sweetener years before I was diagnosed with T2. I have a relaxed attitude toward food specifically because I have made informed choices. There is so little data on artificial sweeteners that an informed choice is imo not possible therefore I err on the side of caution and abstain.
Physio told me the mind plays a huge part in pain response and positivity to get better. So I too may will a naughty to add weight. Insulin and carbs definitely add weight but insulin and low carb just ticks me along. I honestly believe 9x out of 10 that I'll never lose decent weight.I should have added that i seem to be the person who only has to think about cake and i put on weight and my blood sugars go up : )
Maybe my imagination is too powerful lol
I think if we can go unsweetened food it trains our body to do without.I think artificial sweeteners may be a "gateway" to adding back more sweet things to your diet. From my reading, it does seem to be the case that sweet tasting things make you want more sweet tasting things (in my case, intensely craving lollies). Also, I have found, unfortunately, that most of them (stevia, sucrolose, malitol, erythritol tested in my own recipes so far) all drive up my BG and like Guzzler, the effect is quite long lasting. (I've tested each in home made baked egg custard where the only other ingredients are eggs, cream and vanilla essence). I'm finding my BG also reacts to a lot of non-whole food, like frankfurt sausages, cabanossi, strasburg *sob*)
Physio told me the mind plays a huge part in pain response and positivity to get better.
True, but you'd never have met me in here when I was off the rails. I stuck my head in the sand and didn't even test my BGs, let alone read about or do any searches for T2. I completely ignored it and I suspect there are lots of people like me out there.There is a sticky on the forum specifically for Burn Out. We regularly get new members and returnees who have had or are having burn out.