borofergie said:Defren said:Why permanently? Will it benefit your diabetes, your fitness or both? If there is no real benefit to doing it for ever more, will you not miss the squirty stuff and buckle :lol: Aubergine lasagne sounds wonderful, I say "in the name of science" have an extra large serving :lol: I'm sure Mrs Stephen will be delighted to see her cooking enjoyed that much (I know I do)
Well I think that it's a healthy way of eating. The only difference between Whole30 and my regular diet is no dairy and no sweetners. It's good at highlighting your food dependencies (cream and diet coke in my case).
It probably isn't as good for my diabetes as ketosis in the short term. But losing more weight quicker will probably have long term benefits. I'm also in the late stages of half-marathon training, so I can get by with a few more carbs than before.
When I've done the first half-marathon in 2 weeks, I'm probably going to try and go back into ketosis, in time for my second half-marathon at the end of October. But I'll try and do it without cream this time.
Last supper - Whole30 starts tomorrow
Were cavemen renowned for living long. healthy lives?I've been thinking about doing this for a while, but I just noticed that August is the official "Whole 30 challenge" month, so I'm going to give it a crack.
The Whole 30 Challenge is a 30 day programme which aims to "cut out all the psychologically unhealthy, hormone-unbalancing, gut-disrupting, inflammatory food groups for a full 30 days."
It's basically strict Paleo for 30 days with the following rules:
http://whole9life.com/2012/01/whole-30-v2012/
Now I'd consider myself pretty strict Paleo, so most of this won't be much different for me, but I intend to dump my remaining vices:
- I'm kinda addicted to diet Coke
- I eat a lot of cream, some cheese, and a little milk in my tea
- I love sugar free jelly
I'm also starting my 12 week Half Marathon training plan, and I'd like to lose about a pound a week to help me get up the 150ft hill that is halfway around the course.
Wish me luck, I might be even grumpier than normal over the next few days.
Interesting. A month ago my diabetic nurse told me that because my blood sugar levels were never below 10-11, that I would have to probably go onto insulin injections. I asked for a stay of execution of one month and went on the Montignac diet, which is similar (but not) to the principles of Paleo just a bit friendlier IMHO.
So since 3rd May I started really checking my blood glucose in a way I never did before, and cut out all bread, pasta, rice, potatoes and became a monitorer of Glycemic index levels to nerd proportions.
On a positive note, bacon eggs black pudding and mushrooms is an epic start to the day. Kippers a close second, scrambled eggs with smoked salmon in third
I really miss spuds and all things naughty, but my blood levels have dropped incredibly in 3 weeks, from 11.3 down to 5.9 at the lowest - mostly averaging between 6 and 7. I'm sticking with it and need to lose a shocking 35kg.
My wife has lost about 7kg and me only 3kg in the same period, so the weight loss is a bit slower then I hoped for, but I'm optimistic...
Fruit or Sugar Free Jelly with cream has replaced the naughty puddings, so I think I prefer this to the tougher Paleo approach.
Anyone else pro Montignac?
Regards
Martin
Were cavemen renowned for living long. healthy lives?
doesnt everybody know an average stoneage guy only lived to be about 25 to 30 years old keep on the beer i have and i will be 60 next week
Anyway, @borofergie, how did you get on with the training and the race? How did eating slightly more starch compared with being ketogenic work out for you in terms of performance? It would be interesting to hear your thoughts.
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