I actually enjoy(ed) porridge and ate it most mornings because I liked it and because I thought it was good for me and my diabetic condition. As of February I stopped eating it, like turning off a light switch. I ate it with banana, dried fruit, raisins, stewed fruit, single cream, condensed milk etc etc. And very convenient to make, also. Now I have no porridge whatsoever in the house.
I just thought it ironically funny that whilst I was tucking in to a full English at lunchtime, they (some) were tucking in to porridge or granola for lunch too, presumably believing it to be a healthy option.