I don't know where that site gets its info from, but bananas are anything but slow release. The starch and glucose gets to work immediately it hits the mouth. Athletes eat them during competitions, particularly tennis players between games because they give instant energy boosts. They wouldn't bother if the energy were slow to arrive.
I'm hoping that having some double or clotted cream with mine might help slow it down a little bit, seems to work with other things going by what people have said in other threads about having more fat with something
Sorry I didn't understand what you meant there.This site shows then at a you of 16 for 120g. So in the medium range.
At the end of the day it's down you quantity & what they are eat with.
Hi. Are you sure this happens?If I eat something that spikes my levels too much, I drink water. It brings your levels down as it dilutes your system.
Hi. Are you sure this happens?
Sarcasm?Nice one, forge. Always good to discourage people who have the guts to make hard choices
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