rowan
Well-Known Member
I don't know where that site gets its info from, but bananas are anything but slow release. The starch and glucose gets to work immediately it hits the mouth. Athletes eat them during competitions, particularly tennis players between games because they give instant energy boosts. They wouldn't bother if the energy were slow to arrive.
I'm hoping that having some double or clotted cream with mine might help slow it down a little bit, seems to work with other things going by what people have said in other threads about having more fat with something