Barley Bread & Type ||

[HICHAM_T2]

Good day everybody
Many web sites write that barley bread is harmless to diabetics
But when I looked for nutritional value, I found it very high in carbohydrate content.
I do not know if anyone has tried it here
Some may not know it as food currently used

 

[xfieldok]

Just looked it up. Ye Gods. No good for me, far too high at 14g a slice.

 

[Resurgam]

I find that people who sell or promote bread are totally shameless about telling you that it is not only harmless it is beneficial - the shop down the road from me selling all types of breads is a good example, diabetic coeliac - all good.

 

[HICHAM_T2]

Okay good informations thank you all I make it at home it's low price now about 12 dollars for every 100kg