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BBQ pork ribs

Discussion in 'Ketogenic diet forum' started by Flora123, May 23, 2020.

  1. Flora123

    Flora123 Type 2 · Well-Known Member

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    Anyone got a tried and tested amazing recipe for pork ribs to barbecue? Thanks
     
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  2. DCUKMod

    DCUKMod I reversed my Type 2 · Master
    Staff Member Administrator

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    Flora - I just wing it, using whatever version of rub I fancy on the day.

    If I'm in slow time, they'll be BBQ'd for a long time, covered, over indirect heat, then as they're about done, give them a bit more heat to create a bit of a crust.

    If there's less time, I'll apply the run, then pressure cook the pretty much cook the meat, then add either more rub, or a LC BBQ sauce. That way is super fast.

    I'm sure they would also do very well in the airfryer. I have done ribs in there, but rarely using a sauce.

    There are loads of LC ribs recipes out there.

    Edited to add, I've had this in my CopyMeThat folder for ages, but not slavishly done it yet.
     
  3. Flora123

    Flora123 Type 2 · Well-Known Member

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    Thanks but I was looking for a recommendation. I know there are lots of recipes out there but the meat is too expensive to go wrong. No air fryer or pressure cooker so planning a barbecue.
    You sound experienced in ribs! I have never made them before.
     
  4. Tipetoo

    Tipetoo Type 2 · Expert

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  5. Mike d

    Mike d Type 2 · Expert

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    Do you have a hooded BBQ?
     
  6. Flora123

    Flora123 Type 2 · Well-Known Member

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    Yes I do.
     
  7. Flora123

    Flora123 Type 2 · Well-Known Member

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  8. Roggg

    Roggg Type 2 · Well-Known Member

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    For ribs, I feel the method is more important than the "recipe". I believe in the 3-2-1 method for side ribs, and I usually do something like 3-1-1 for back ribs. I prefer dry-rub over sauce anyway , and don't put any sugar in my rub. Good luck. Hope they are awesome.
     
  9. Mr_Pot

    Mr_Pot Type 2 · Well-Known Member

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    I am familiar with these ratios when mixing cement but how do they apply to ribs?
     
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  10. Flora123

    Flora123 Type 2 · Well-Known Member

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    I’m sorry but I have absolutely no idea what you mean! 3-2-1??
     
  11. Roggg

    Roggg Type 2 · Well-Known Member

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    3 hours at low heat with a dry rub on it usually in a smoker, but I've done grill or even the oven. Then 2 hours wrapped well in aluminum foil, usually with a small amount of liquid added. Finally one hour unwrapped on the grill to get a nice char and/or baste with sauce.
     
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