Low and slow roast in the oven(150 for an hour) then chop into bits and add to mushrooms, onions, garlic and chilli pan fried in butter with a tub of Rodda's creme fraiche (extra creamy and fatty) for a yummy stroganof.. maybe with some steamed cabbage leaves as a bed below. Mmmmmmm
I just do it really basic. Coat both sides in oil and rub in salt. Bake in a 150C oven for 2hrs. Beautiful and tender, I have it with pureed cauli and steamed broccoli.
I also want to try this one...
http://www.seriouseats.com/2011/12/...ed-sous-vide-36-hour-all-belly-porchetta.html
but hubby won't let me deep fry in our new (and very clean) kitchen...
You will not get sprouts and cabbage here at our place, broccoli and cauli that's the only choice with peas or beans as green stuff.One of the things I was very thankful of when the children were old enough was to stop eating broccoli. Horrible stuff and the only low carb veg I can't stand. Give me sprouts or cabbage instead.
You will not get sprouts and cabbage here at our place, broccoli and cauli that's the only choice with peas or beans as green stuff.