Dear Rob, I've searched for you and it, but I can't find it. Link?I put a recipe in the forum above this for one. It looks like this:
Dear Rob, I've searched for you and it, but I can't find it. Link?
Lucy
I would need to have a week with you @RobPL as you have so many meal and baking receipes. I'm 6 weeks into LCHF diet but have kept to basic foods so far just so I don't stay too much in the kitchen but I think I'm in control of my eating and ready to try some new low carb meal ideas. Thanks so much
I would need to have a week with you @RobPL as you have so many meal and baking receipes. I'm 6 weeks into LCHF diet but have kept to basic foods so far just so I don't stay too much in the kitchen but I think I'm in control of my eating and ready to try some new low carb meal ideas. Thanks so much
I got the receipt the other day for cloud bread, sounds a great idea for dinner tomorrow. Can you freeze it when cooked?I'm 2 months in so only 2 weeks ahead of you. I get bored easily though so needed to find ways to liven it up hehe. I'm also addicted to chocolate so I needed to find something to stop me craving it.
I'm making some cloud bread tomorrow to have with burgers, yummy =O)
Had this one for my diaversary - highly recommended
http://www.diabeticgoodbaking.com/2013/02/chocolate-and-orange-flourless-cake.html
It freezes well too - I cut mine into slices before freezing and a slice only took an hour or so to defrost. It was almost like a gâteau... had to eat it with a forkThat looks lovely Robert, might try it over Easter time. thanks.
It freezes well too - I cut mine into slices before freezing and a slice only took an hour or so to defrost. It was almost like a gâteau... had to eat it with a fork
Ewelina made it so I think it is all in her recipeI very rarely make cakes anymore, but it would make a nice change and my teen should like it to . Can I ask what sweetener you used and how much of it ?
I've never tried. I just keep it in a container in the fridge. I eat it too quick to freeze hehe. I don't do it in round lumps though, I spread it put to cover a whole baking tray and then cut it into squares.I got the receipt the other day for cloud bread, sounds a great idea for dinner tomorrow. Can you freeze it when cooked?
I very rarely make cakes anymore, but it would make a nice change and my teen should like it to . Can I ask what sweetener you used and how much of it ?