- Messages
- 882
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- Carbs and Blue Meanies
I've been looking around for sometime for a good sugar substitute and found if you go into any supermarket and try and pick something up like Canderel it has the infamous aspartame in and even the commercial Stevia products are contaminated with other chemicals that i just would prefer not to put in my body, pure 100% Stevia looks like the way forward but does it taste ok, i've read some bad reports on the taste, what are other people using here?