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Best tenner I've spent this year.

Guzzler said:
https://pbs.twimg.com/media/EAVgNVjWwAI3pge?format=jpg&name=900x900


I picked up a copy this week and have tried the Kuwaiti Lamb and the Lamb Kebabs with yogurt sauce. I can't tell you how delicious they were. This book is a keeper (the family raved too).
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Assuming you have no conflict of interest and are not married to Katie or Giancarlo and therefore the co author, I might in vest in that for my fat but trying not to become diabetic gourmet husband .
Too late. I have ordered it on Amazon but it cost me £13.99......Thanks for the tip Guzzler
 
Bought this a little while ago, some really good recipes. Had some friends to dinner last week and cooked the butter chicken with hazelnut and raspberry roulade for dessert. Have previously cooked Kuwaiti lamb with Middle Eastern cauliflower rice. All went down very well!
 
NicoleC1971 said:
Assuming you have no conflict of interest and are not married to Katie or Giancarlo and therefore the co author, I might in vest in that for my fat but trying not to become diabetic gourmet husband .
Too late. I have ordered it on Amazon but it cost me £13.99......Thanks for the tip Guzzler
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Tenner in Sainsburys but yours includes P&P so it is all good.
 
I loathe mayonnaise but my son made the yogurt sauce which has mayo and Fage included. Best yog sauce ever.
 
Concordjan said:
Bought this a little while ago, some really good recipes. Had some friends to dinner last week and cooked the butter chicken with hazelnut and raspberry roulade for dessert. Have previously cooked Kuwaiti lamb with Middle Eastern cauliflower rice. All went down very well!
Click to expand...
The Butter Chicken is next on my list. Just waiting for a cooler day to have the oven on...
 
Ordered - cheers for the headsup; having a quick preview of the Thai Green Curry recipe... it's exactly what I would expect the recipe to look like, so highly confidence inspiring.
 
It is a lot cooler today so Butter Chicken is on the menu for tonight.
 
Going to have to get my hands on this sometime, thanks @Guzzler
 
As I understand it, there are several references or mentions of diabetes.co.uk in the book, along the way.
 
DCUKMod said:
As I understand it, there are several references or mentions of diabetes.co.uk in the book, along the way.
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I've not read the foreword, to my shame, and the two recipes I have used have not mentioned anything other than the usual.
 
I would normally be very wary of using apples and pears. I will see what the meter says. I think I will give the dates a miss though.

When travelling in northern India we had masala omelette. I prepare the night before. Cut very fine, tomato, onion and chilli and put in a plastic bag in the fridge. In the morning, start the omelette, sprinkle the top with contents of the bag. Season and enjoy, less than 5 minutes.
 
xfieldok said:
I would normally be very wary of using apples and pears. I will see what the meter says. I think I will give the dates a miss though.

When travelling in northern India we had masala omelette. I prepare the night before. Cut very fine, tomato, onion and chilli and put in a plastic bag in the fridge. In the morning, start the omelette, sprinkle the top with contents of the bag. Season and enjoy, less than 5 minutes.
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That omelette sounds rather my styleeeee. I love all S and SE Asian food
 
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