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Biscuits UK Cookies USA

SueJB said:
Hey @Rachox, you are a star lady and brilliant biscuits. Thanks soooooooooooooooo much.
@Brunneria ......... they'll do and aren't soggy like macaroons but mine only had that real crunch around the edge, longer cooking perhaps.
@jayney27 and @Sue192 a reallly good biscuit, I just wanted to eat morrrrre
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They’re good aren’t they? I think I’m going to add some grated fresh ginger like @Sue192 suggests next time.
 
Rachox said:
They’re good aren’t they? I think I’m going to add some grated fresh ginger like @Sue192 suggests next time.
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Not good @Rachox, yummy and too much so I think I ate 3!!!!!. I made lemon zest and ginger powder... it was a new jar but I imagine freshly grated would be brilliant blended with the lemon zest.. love that.
 
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