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Diabetes Discussion
Newly Diagnosed
blood sugar readings advice please
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<blockquote data-quote="Lamont D" data-source="post: 692948" data-attributes="member: 85785"><p>If you did without the pasta you would probably be lower than that. </p><p>I tend not to want go over 6.0 at any time. Why would you want to have a spike anyway just to have a few more carbs and sugars that you don't need.</p><p>Control is very important for T2. You feel better and lose weight if you want and your BP, cholestrol, liver function etc, all come down naturally. </p><p>Once you find out what spikes you. You shouldn't risk your future health just to eat another portion even if it's something you enjoy. Carbs are hard enough to get rid off in your diet without having to try this or another recipe done differently.</p><p>Sorry if this is harsh but because I'm carb and sugar intolerant it just makes me wonder why diabetics want to try foods that literally harms you.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 692948, member: 85785"] If you did without the pasta you would probably be lower than that. I tend not to want go over 6.0 at any time. Why would you want to have a spike anyway just to have a few more carbs and sugars that you don't need. Control is very important for T2. You feel better and lose weight if you want and your BP, cholestrol, liver function etc, all come down naturally. Once you find out what spikes you. You shouldn't risk your future health just to eat another portion even if it's something you enjoy. Carbs are hard enough to get rid off in your diet without having to try this or another recipe done differently. Sorry if this is harsh but because I'm carb and sugar intolerant it just makes me wonder why diabetics want to try foods that literally harms you. [/QUOTE]
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