@maxjoe121 I haven't read your previous posts. Do you have hypoglycemia? Are you taking medication? If yes, what are you taking?
If you're
not taking medication or using insulin...
If your blood glucose levels drop too low, your pancreas will release the hormone glucagon to tell your liver to release glucose into your blood steam and you'll be fine...
https://en.wikipedia.org/wiki/Glucagon
Here's some information on "false hypos" which can be uncomfortable...
http://diabetesupdate.blogspot.com/2007/07/type-2s-understanding-false-hypos.html
While I had to cope with hypoglycemia and a lot of non-life threatening hypos throughout much of the 80's, I haven't had a true hypo since. My lowest blood glucose since starting the low carb diet 17 months ago was 84 mg/dL (4.7 mmol/L) - (I don't take medication or use insulin).
If you have what you believe to be a hypo, check your blood glucose so you know what's happening.
During the first month on the low carb diet, my body would sometimes
think my blood glucose was too low when it wasn't and I'd have what I describe as a "cortisol surge" followed by release of glycagon followed by release of glucose which made me feel shaky all over. By the time I realized what was happening, my blood glucose levels had already increased. This typically happened if I waited too long to eat breakfast.
Today, I prepare breakfast as soon as I get out of bed, and am sitting down to eat within 30 minutes. In that period of time, my blood glucose will rise by up to 10 mg/dL.