I was always told by mum to cool boiled eggs rapidly after cooking to required hardness or they’d develop sulphur rings between yolk and white and a sulphurous odour - don’t know if this affects the taste or just the appearance? I’ve always rapidly cooled them and put in fridge if planning to eat them later!
It's over cooking that produces the sulphur ring and the smell - which can equal nasty gas for the eaterI was always told by mum to cool boiled eggs rapidly after cooking to required hardness or they’d develop sulphur rings between yolk and white and a sulphurous odour - don’t know if this affects the taste or just the appearance? I’ve always rapidly cooled them and put in fridge if planning to eat them later!
How long do you cook them for, Jim? I eat a lot of boiled eggs, but I have yet to get the set white gooey centre that I am after.Gooey-centred hard boiled eggs are amazing. I get through at least four a day on average. Sometimes eight. Not sure about using them as pocket warmers though
How long do you cook them for, Jim? I eat a lot of boiled eggs, but I have yet to get the set white gooey centre that I am after.
Just realised you have put down your method in a post above the sone - thanks.
I feel like I am going to turn into an egg at the moment, they are my goto food for fat and protein.
In US, baked potatoes used to serve handwarmer duty for kids walking to school in some other century than this.
Could probably fry them on your car at the moment. In fact I saw something this week about people cooking a steak just by sitting it in a pan on the centre console!We boil eggs for around ten minutes so that there is no runny yellow or white stuff left.
Then let them cool and put in the fridge unpeeled.
No need to use them as hand warmers here.
Our truck is air conditioned so it would not cook anything except keep a lettuce crisp.Could probably fry them on your car at the moment. In fact I saw something this week about people cooking a steak just by sitting it in a pan on the centre console!
I go through four dozen eggs a fortnight, mainly three egg omelettes every day, plus boiled eggs in a salad.It used to be advised not to eat to many eggs owing to the influence on cholesterol levels. I must say this has influenced my take on eating them. However I notice that scientific opinion has changed relatively recently.
I like eggs.m
I like omelettes.I go through four dozen eggs a fortnight, mainly three egg omelettes every day, plus boiled eggs in a salad.
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