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Message: <blockquote data-quote="Goonergal" data-source="post: 1404384" data-attributes="member: 368709">HiSince starting low carb, my taste buds have really changed and lots of foods are now tasting much sweeter. A case in point is my bolognese sauce, made with mince, tinned tomatoes, onions, garlic and herbs. I eat it with spiralized courgette but it is really too sweet.Any alternative recipes? Cannot include mushrooms or celery as I am allergic to both.Thanks!</blockquote>

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