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Bread choices

Discussion in 'Low-carb Diet Forum' started by Silver Hammer, Aug 31, 2014.

  1. Silver Hammer

    Silver Hammer Type 2 · Well-Known Member

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    That Oopsie bread looks interesting, I will probably give that a go. Has anyone tried Adams Low Carb Store bread mix? Mostly almond flour by the looks of it and only 0.66g of carbs per (35g) slice; but what does it taste like?

    Maxwell
     
  2. alliebee

    alliebee · Well-Known Member

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    I still think burgen soy and linseed is the nicest. And doesn't spike me at all
     
  3. HazelD

    HazelD Type 2 · Well-Known Member

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    Bought some Sukrin bread mix a while ago, made some this morning and thrown it out....I followed the instructions but it smelled Ok, felt heavy like a brick, decided I would rather not have it...wasted still now I know. :(
     
  4. diadeb

    diadeb Type 2 · Well-Known Member

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    Ian DP, Thanks for the recipe for Oopsie bread. How do you store once made and how long for, thanks
     
  5. Ian DP

    Ian DP LADA · Well-Known Member

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    I have stored them in the fridge overnight in a sealed plastic container, but with only 6 slices, they don't last long, my wife loves them, often in preference to normal bread. I eat 4 at a time. I have prorated ingredients to make 8 slices. Can't see why you can't freeze them, but not tried.
     
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  6. xgemmiex

    xgemmiex Type 2 · Active Member

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    I stumbled across this recipe on a different site earlier today, I've made up a batch ready to have with burgers tonight while the rest of the familly have regular rolls. The only cream cheese I had in has got chives in and they taste gorgeous. I've already decided I'll have to make double next time.
     
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