- Messages
- 5,656
- Type of diabetes
- Type 2
- Treatment type
- Diet only
We have had 2 special days here this week.
One was a birthday where I had a single piece of a lemon curd sponge
The second was the day hubby actually cooked so of course his efforts had to be tried (and appreciated and praised) That was one small flatbread made with sr flour and yoghurt
Each was eaten as part of an otherwise low carb meal.
The cake caused my 2 hours after reading to go to 8.9 (from 6.1)
The flatbread caused my 2 hours after to go to 11.3 (from 6.0)
How is this possible? The cake had proper sugar and proper lemon curd and was homemade so I would have thought it carbier.
Ideas please
One was a birthday where I had a single piece of a lemon curd sponge
The second was the day hubby actually cooked so of course his efforts had to be tried (and appreciated and praised) That was one small flatbread made with sr flour and yoghurt
Each was eaten as part of an otherwise low carb meal.
The cake caused my 2 hours after reading to go to 8.9 (from 6.1)
The flatbread caused my 2 hours after to go to 11.3 (from 6.0)
How is this possible? The cake had proper sugar and proper lemon curd and was homemade so I would have thought it carbier.
Ideas please