SweetHeart! I wouldn't change the recipe, I love the taste, now I know about the tips you gave I might do it like that when I run out of coconut flour, although I have a big bag of it now. I have had 3 slices so far and not 1 blip on the BS's !! YIPPEEE.SweetHeart said:The loaf tine I use is about 4 inches by 13, so I can get more slices out of it. It's a continental tin - think I bought it in Lidl some years ago - very long, hence the 16 slices. The Blueberry & lemon recipe is crumblier than the apple so harder to slice thinly!
Coconut flour maybe cheaper on ebay; ground almonds are 99p for 200g in Aldi. You can also buy unsweetened dessicated coconut and whizz it in a food processor, the same with flaked/slivered almonds. You don't necessarily need the coconut flour; you can use all almond or almonds and soy or peanut flour instead of coconut. This will alter the carb count though.
Ju
SweetHeart said:I'm thinking about a banana loaf, but it would have to be natural banana essence as 'nanas are a no go for most. Banana, walnut and maybe ground flax seed.
Also, I didn't refrigerate my loaves but I think, in this warmer weather, that would be wise - especially the blueberry one.
Ju
SweetHeart said:I'm thinking about a banana loaf, but it would have to be natural banana essence as 'nanas are a no go for most. Banana, walnut and maybe ground flax seed.
Also, I didn't refrigerate my loaves but I think, in this warmer weather, that would be wise - especially the blueberry one.
Ju
WhitbyJet said:I have made this a few times, a wonderful recipe, thanks Sweetheart :thumbup: :thumbup:
Only slight adaption is that I added a little bit of guar gum to the batter, its not crumbly any more, just perfect, I could have added gluten, but wanted to keep it gluten free.
Maddiemo1 said:Where is the recipe, I use coconut flour and always got almonds so want to make it now heheh.